The Best Banana Walnut Pound Cake
Delight and Indulge in the Best Banana Walnut Pound Cake”
Welcome to a slice of pure bliss! Delight and indulge in the irresistible taste of the Best Banana Walnut Pound Cake! This lusciously moist pound cake is infused with the sweet essence of ripe bananas, the earthy crunch of walnuts, and a divine sugary crust. It’s not just a cake; it’s a celebration waiting to happen!
Step into my kitchen, where the magic of my banana walnut pound cake awaits. This cherished recipe has won the hearts of family and friends, not just for its scrumptious taste but for the joy it brings to every occasion. Whether it’s a cozy potluck dinner, a lively brunch, or a heartwarming family gathering, this cake is sure to shine.
What you will discover with this pound cake is its’ unconventional twist on tradition. Gone are the days of greasing and flouring our pound cake pans; instead, we will butter and sugar the pan. The result is a caramelized exterior that’s simply irresistible. It’s a small deviation with a monumental impact, transforming a delightful treat into an unforgettable pound cake experience.
So, join me as we enter the simple joys of homemade goodness. Come prepared to be enchanted by the irresistible magic of my banana walnut pound cake. If you love bananas, this will become one of your favorite recipes. Would you prefer a frosted banana cake? Check this website out: https://sallysbakingaddiction.com/best-banana-cake/
Following this recipe, check out my tips for storing pound cakes.
Banana Walnut Pound Cake
Equipment
- 1 Tube Pan also known as Angel Food Cake Pan
Ingredients
- 2 ½ cups sugar
- ¾ cup butter 1 & 1/2 sticks
- 3 large eggs
- 1 ½ tsp vanilla
- 4 very ripe bananas
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ tsp salt
- ⅓ cup sour cream
- 1 cup chopped walnuts
Instructions
Instructions
- Preheat the oven to 350-degrees Fahrenheit.Butter & sugar a 12 cup tube pan.In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla and mashed bananas, and mix well.In another bowl, stir together the dry ingredients: flour, baking soda, baking powder, and salt. Mix all the dry ingredients until blended well.Mix the dry ingredients into the banana mixture, alternating the flour mixture and the sour cream. Mix well after each addition. Add chopped nuts and mix well. Pour the batter into the prepared pan. Place in a 350-degree Fahrenheit oven and bake for 15 minites. Reduce oven temperature to 325 degrees Fahrenheit and bake for an additional 45-60 minutes. Every oven bakes differently, so it is recommended that you do a doneness test by inserting a cake tester or a toothpick in the center of the cake, when it comes out clean, your cake is done. Let the cake cool for 10–15 minutes in the cake pan on a cooling rack, then invert onto a cooling rack. Let the cake completely cool before plating.
Nutrition
Storing Pound Cakes
Are you curious about the best way to store your Banana Walnut Pound Cake, and pound cakes in general? To maintain their freshness here’s what you need to know:
- Avoid Refrigeration: It’s best to avoid placing leftover pound cake in the refrigerator as it can compromise its freshness.
- Choose the Right Container: Once the pound cake has completely cooled, store it in an airtight cake plate or carrier. To keep it fresh, find a relatively cool place with consistent temperatures.
- Storage Duration: A pound cake stored in an airtight container on the counter can last 4-5 days. If using a ziplock bag, make sure to squeeze out the air. Alternatively, tightly wrap the pound cake with clear cling wrap, ensuring all ends are sealed properly.
- Sharing Option: Consider slicing and distributing the cake as a parting gift to guests. Just remember to save yourself a piece or two!
- Freezing Pound Cake: Yes, you can freeze a pound cake. Wrap it tightly with clear wrap and aluminum foil and place it in an airtight container for extra protection. When stored properly, frozen pound cake can last up to 4-6 months. Don’t forget to date it before placing it in the freezer.
By following these storage tips, you can ensure that your pound cake stays fresh and delicious for longer, whether stored on the counter or in the freezer.
Check out some more of my favorite food hacks, shortcuts, tips, and tricks: https://blissfulfoodsplus.com/50-great-baking-cooking-hacks-shortcuts-tips-and-tricks/
