Crunchy Sweet and Irresistible: Fall in Love with Dessert Egg Rolls
Introduction
Are you looking for a unique dessert that will have your family asking for more? Something crunchy, sweet, and irresistible that delivers every time. Picture sinking your teeth into a crisp, golden shell that shatters to reveal a warm, oozy center—like a dessert egg roll, where contrasting textures dance on your tongue and sweet flavors burst with each bite Whether you’re craving fruity zing, creamy indulgence, or nostalgic apple pie vibes, these snack-size delights deliver in minutes. They are incredibly easy to make and can be prepared ahead, frozen, and then fried or baked before serving.
This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.
Why You’ll Go Bananas for These Crunchy, Sweet, and Irresistible Dessert Egg Rolls
Think of them as portable mini pies—without the fuss. Here’s why they rock.
- Textural magic: Crunch on the outside, then soft, flavorful filling—boom.
- Total customization: Pick your flavor adventure—fruit, chocolate, cheesecake.
- Speedy prep: Most take just 5 minutes to assemble and 5 to cook. Party-perfect and snack-smart.
- Easy to make ahead. Make several dozen and freeze them. Great fix for when that sweet tooth craving hits
The Strawberry Cream Cheese Egg Roll recipe I’m sharing with my readers was the first recipe I created, and my family and friends went crazy over it. It was an instant success. Make these just once, and you’ll see that the possibilities for dessert fillings are endless. I freeze fresh strawberries every year, and cooking fresh strawberries in this recipe is the wow factor. It takes the flavor experience to the next level. Yes, you can use canned fruit pie fillings, and these dessert egg rolls will be great, but using fresh berries whenever possible is always the best option. This recipe is easy to make, easy to freeze, and easy to serve. You’re going to love this recipe!
Strawberry Cream Cheese Egg Rolls
Equipment
- 1 whisk
Ingredients
Strawberry Filling
- 2 cups fresh strawberries- sliced
- ½ cup sugar
- 1 tsp lemon juice
- 6-7 tbsp water
- 3 tbsp cornstarch
Cream Cheese Filling
- 1 8 oz cream cheese (brought to room temperature)
- ½ cup powdered sugar
- 1 tsp lemon juice
- 1 tsp vanillar extract
Egg Roll Assembly
- 12 egg roll wrappers
Frying
- 2 cups cooking oil
- ¼ cup powdered sugar for dusting
Instructions
Strawberry Filling
- In a medium saucepan, combine strawberries (fresh or frozen), sugar, lemon juice, and 3 tablespoons of water. Place over medium heat, stirring occasionally, until it comes to a simmer. While waiting for the strawberries to come to a simmer, in a small bowl, whisk together 3 tablespoons of cornstarch and the remaining 3-4 tablespoons of water until smooth. Stir that into the simmering berries, stirring constantly until the mixture thickens to pie‑filling consistency. Remove from heat, cover the surface with wax paper or plastic wrap to prevent a skin from forming, and let cool completely.I prefer fresh strawberries, but store‑bought frozen ones work too—just note that frozen berries release more juice, so cook them a bit longer until the mixture reaches the right texture.
Cream Cheese Filling
- In a medium mixing bowl, combine the room temperature cream cheese, sugar, lemon juice, and 1 teaspoon of vanilla extract. Using a hand mixer, beat the mixture until light, fluffy, and smooth.
How to Wrap the Egg Toll
- Place one egg roll wrapper diamond-side up on a clean surface. Spoon 1–2 Tbsp cream cheese along the center, leaving a border. Add 1–2 Tbsp strawberry filling on top. Fold the bottom corner up and over filling, tucking it snugly. Fold both side corners in toward the center, forming an “envelope.” Roll tightly toward the top corner, brushing the final edge with water or egg wash to seal. Press the edges gently. Repeat until you’ve made 12 rolls.
Frying Egg Rolls
- In a Dutch oven or deep pot, heat at least two inches of vegetable oil to 375℉. Use a kitchen thermometer to ensure the temperature is accurate. Maintaining consistent heat is important. Fry in batches to avoid overcrowding the pot, which lowers the oil's temperature. Fry for about 2-3 minutes on each side. Using tongs, turn them occasionally until they are a crispy, beautiful golden brown. Remove from the heat and place on a wire cooling rack. Let them cool for a few minutes, and right before serving, dust generously with powdered sugar.
Notes
Nutrition
Building A Crunchy, Sweet, and Irresistible Dessert Egg Roll
Step-by-Step Instructions
- Make your filling: Cook fruit until thick, or scoop together cream cheese blend.
- Fill wrappers: Lay one flat like a diamond, add ~2 tablespoons of filling (don’t over stuff!), and dot with butter if you want richness.
- Wrap ’em: Bottom corner up and over, sides in, (it should look like and envelope),then roll up—seal with a dab of water or beaten egg. For perfect folding, check out this detailed egg roll wrapping guide from Instructables—it walks you through each step visually and helps seal every roll securely.” youtube.com+15instructables.com+15instructables.com
- Cook:
- Pan-fry in oil for 1–2 minutes per side until golden.
- Deep–fry at 350–375°F until bubbly and brown.
- Bake – mist with oil, bake 400°F for ~14 min, flipping halfway.
- Air-fry at 400°F for 4–6 minutes, flipping once—golden and crisp.
- Finish: Dust with powdered or cinnamon sugar, drizzle with sauces, plate with ice cream or whipped cream.
This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.
My Top 3 Favorite Dessert Egg Rolls
🍓 Strawberry Cream Cheese Egg Rolls
Creamy, tangy cream cheese blended with juicy strawberry pieces—dolloped into a wrapper, fried until golden, then lightly dusted with powdered sugar. Sweet, fresh, and totally irresistible.
🫐 Blueberry Cream Cheese Egg Rolls
A luscious filling of cream cheese mixed with plump blueberries creates an ooey-gooey delight. Fry until the wrapper crisps and the blueberries pop—pure heaven in each bite!
🍑 Peaches & Cream Cheese Egg Rolls
Sweet peach chunks meet silky cream cheese in this summery twist. Wrap them up, fry or bake until warm and toasty, then sprinkle with powdered sugar. Like a mini peach cobbler you can hold!
Note: you can take my Strawberry Cream Cheese Egg Roll recipe above and substitute fresh or frozen blueberries and peaches with great results. Also if you are short on time you can use canned fruit pie filling with great results as well.
Pro Tips to Nail It Every Time
- Avoid overfilling: Less mess, more success.
- Thaw wrappers: Don’t use cold wrappers—it can cause cracking.
- Keep rolls sealed: Use egg wash or water on the edges to seal them.
- Butter dot: Adds that pie-like richness inside.
- Reheat right: To preserve crispness, use your oven or air-fryer to reheat.
Serving and Flavor Ideas for Your Crunchy, Sweet, Irresistible Dessert Egg Rolls
- Serve warm, dusted with powdered sugar, cinnamon sugar, or top with vanilla ice cream, whipped cream, or a caramel drizzle.
- Dress them up with chocolate sauce, berry compote, or honey.
- Mix flavors: Nutella-banana, s’mores, pineapple-cheesecake—the sky’s the limit!
Conclusion: My Final Crunchy and Sweet Thoughts
Dessert egg rolls are a crunchy, sweet surprise! They are fun, flexible, and make-ahead easy. Make them and freeze them for later enjoyment or as a gift to family and friends. Whether you pick classic fruit, creamy Oreo cheesecake, or nostalgic apple pie, each roll brings joy with every bite.
Time to Roll, Fry, and Smile!
For more clever kitchen tips and food hacks, be sure to explore my Tips & Tricks hub at Blissful Foods Plus!
This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.
You May Also Like
The Perfect Brownie Every Time
Conquering Soups and Stews: A Beginner’s Guide
