Beginner Baking Archives – Blissful Foods Plus https://blissfulfoodsplus.com/tag/beginner-baking/ Sweet & Savory Delights Mon, 26 Oct 2026 00:00:15 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 203817828 Easy Beer Batter Bread: No Yeast, No Kneading! https://blissfulfoodsplus.com/easy-beer-batter-bread-no-yeast-no-kneading/ https://blissfulfoodsplus.com/easy-beer-batter-bread-no-yeast-no-kneading/#respond Mon, 26 Oct 2026 00:00:13 +0000 https://blissfulfoodsplus.com/?p=11562 Introduction I don’t think I’ve ever met anyone who didn’t like bread. Nothing beats hot bread right out of the oven. Are you a bread lover, too, but avoid making it because it takes so much time? Let me introduce you to one of the easiest, tastiest homemade breads you’ll ever make: my Easy Beer Batter Bread. I have many fond childhood memories of the comforting aroma of homemade bread filling the house. There was something special about watching a loaf come out of the oven, its golden crust and irresistible aroma filling the air. And that first bite? Pure bliss! Homemade bread has a way of bringing people together, making an ordinary meal feel a little more special. As much as I love homemade bread, I know not everyone has the time or patience to knead dough and wait for it to rise. But what if I told you that you could enjoy that wonderful aroma of freshly baked bread without spending hours in the kitchen? That’s where beer batter bread comes in! If you can stir a few ingredients together, you already have all the skills you need. There’s no yeast to proof, no dough to knead, and no waiting for it to rise. Just mix, pour, and bake! This easy bread is especially delicious alongside soups, stews, and chowders. So, grab a mixing bowl, some flour, and a can of beer. I’ll walk you through everything you need to know to make your own loaf of Easy Beer Batter Bread. As an Amazon Associate, I earn from qualifying purchases What Is Beer Batter Bread? Beer bread is a simple homemade bread that uses beer in the batter. Depending on the recipe, you can make it with just a handful of ingredients and very little prep. In this recipe, self-rising flour does most of the work of helping the bread rise. The beer adds moisture and flavor, while the sugar helps balance the flavors. Melted butter adds a delicious richness to the loaf. The result is a rustic loaf with a golden crust and a tender interior. Best of all, you don’t need any special baking skills to make it! Why You Will Love This Easy Beer Batter Bread There are plenty of reasons to add this recipe to your collection, but here are a few of my favorites. Choosing the Right Beer for Beer Bread I’m chuckling as I write this because I was so young when I first discovered this recipe that I can’t even tell you what kind of beer I used. All I remember is that it was the cheapest beer I could afford at the time! I’ll always remember how beautifully the bread baked, the aroma that filled my kitchen, and how delicious it was alongside the soup I served that night. Over the years, I’ve learned that the beer you choose can influence your bread’s flavor. But you don’t need to overthink it. Here are a few simple guidelines to help you choose. Which Beer Should You Use? If you’re new to making beer bread, start with a mild-flavor beer. Experiment with different varieties as you get more comfortable with the recipe. Can You Use Regular or Light Beer? Absolutely! Both regular and light beer can work well in beer bread. Regular beer may give your loaf a more noticeable malt flavor, while light beer generally produces a milder taste. The final flavor depends on what you choose. My advice? Use what you have on hand. You don’t need to buy a special or expensive beer to bake bread. A little kitchen wisdom: Use freshly opened beer for the most predictable results. And remember, choose a beer whose flavor you enjoy, because it can influence the taste of your finished bread. Ingredients Needed for Easy Beer Batter Bread One of this recipe’s best features is its short ingredient list. You won’t need to make a special trip to the grocery store for a long list of ingredients. Here’s what you’ll need: Check the recipe card below for exact ingredient amounts, preparation details, oven temperature, and baking time. How to Make Easy Beer Batter Bread I love this recipe because the prep is so simple. You don’t need a mixer, and there’s no kneading involved! That’s all there is to it! In just a few minutes of preparation, you’ll have a loaf of homemade bread baking in your oven. My Easy Beer Batter Bread Recipe Now that you know how easy this bread is to make, head to the kitchen and try it. This recipe will help conquer the fear of baking bread. Want to conquer soups and stews? My post, Conquering Soup and Stews, will help, plus it offers a quick, easy soup recipe your family will love. Tips for Making the Best Beer Bread Even simple recipes benefit from a few helpful tips. Here are some things to keep in mind when making your first loaf. What to Serve with Beer Batter Bread Beer bread is a wonderful companion to a comforting bowl of soup or a hearty stew. Its rustic texture makes it perfect for soaking up those last delicious spoonfuls. I especially love serving it with chowders on a cool day. If you’re looking for something hearty to serve alongside this bread, try my Easy Beefy Broccoli Chowder. Together, they make a satisfying meal for lunch or dinner. You can also serve beer bread with chili, vegetable soup, or your favorite family stew. And don’t forget to enjoy a warm slice with a little butter! This recipe will help conquer the fear of baking bread. Want to conquer soups and stews? My post, Conquering Soup and Stews, will help with that and offer a quick, easy soup recipe your family will love. Frequently Asked Questions What type of beer is best for beer bread? No single beer is perfect for every recipe. Lagers and pilsners offer a milder flavor, while ales and darker beers can provide more depth. If you’re unsure, start with a mild beer, then experiment to find your favorite. Can I use light beer instead of regular beer? Yes! Light beer works well in beer bread and generally produces a milder flavor. Regular beer may give the finished loaf a more pronounced malt taste. Either works well for this recipe. Does beer bread taste strongly of beer? The flavor depends on the beer you use. A mild lager or pilsner will generally produce a more subtle flavor, while darker or more robust beers can be more noticeable in the finished loaf. How should I store beer bread? Once the bread has cooled completely, store it in an airtight container or wrap it well. It should keep at room temperature for about two to three days. For longer storage, wrap the loaf or individual slices securely and freeze them. Thaw as needed. Can I add cheese or herbs to beer bread? Absolutely! Shredded cheese, herbs, or a little garlic can add a delicious twist. If you add extra ingredients, keep the original proportions in mind so you don’t change the batter’s consistency too much. A Few Final Thoughts As a seasoned cook, I pay closer attention to recipe details these days. But while writing this post, I remembered a much younger, inexperienced cook who came across a recipe that called for a can of beer. Coming from an era when we used what we had, I didn’t think twice. I went straight to the refrigerator, grabbed the beer off the shelf, and had the bread in the oven in less than 10 minutes. And you know what? It turned out wonderfully! My point is simple: Don’t get too caught up in which beer to use. Grab what you have and give it a try! Sometimes the best recipes come from keeping things simple and enjoying the process. This Easy Beer Batter Bread gives you the pleasure of homemade bread without the time-consuming steps of kneading dough and waiting for it to rise. It’s an easy way to bring a little homemade goodness to your table, whether you’re serving a weeknight supper or gathering with family and friends. I hope you’ll try this recipe. Your kitchen will smell wonderful, your table will be a little more inviting, and you may discover a new favorite to share with the people you love. Now, pull up a chair, grab a warm slice of bread, and stay awhile! As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Blissful Foods Plus!

The post Easy Beer Batter Bread: No Yeast, No Kneading! appeared first on Blissful Foods Plus.

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Easy beer batter bread with a golden crust, ready to slice and serve with a bowl of chowder.

Introduction

I don’t think I’ve ever met anyone who didn’t like bread. Nothing beats hot bread right out of the oven. Are you a bread lover, too, but avoid making it because it takes so much time? Let me introduce you to one of the easiest, tastiest homemade breads you’ll ever make: my Easy Beer Batter Bread.

I have many fond childhood memories of the comforting aroma of homemade bread filling the house. There was something special about watching a loaf come out of the oven, its golden crust and irresistible aroma filling the air. And that first bite? Pure bliss! Homemade bread has a way of bringing people together, making an ordinary meal feel a little more special.

As much as I love homemade bread, I know not everyone has the time or patience to knead dough and wait for it to rise. But what if I told you that you could enjoy that wonderful aroma of freshly baked bread without spending hours in the kitchen?

That’s where beer batter bread comes in! If you can stir a few ingredients together, you already have all the skills you need. There’s no yeast to proof, no dough to knead, and no waiting for it to rise. Just mix, pour, and bake!

This easy bread is especially delicious alongside soups, stews, and chowders. So, grab a mixing bowl, some flour, and a can of beer. I’ll walk you through everything you need to know to make your own loaf of Easy Beer Batter Bread.

As an Amazon Associate, I earn from qualifying purchases

What Is Beer Batter Bread?

Beer bread is a simple homemade bread that uses beer in the batter. Depending on the recipe, you can make it with just a handful of ingredients and very little prep.

In this recipe, self-rising flour does most of the work of helping the bread rise. The beer adds moisture and flavor, while the sugar helps balance the flavors. Melted butter adds a delicious richness to the loaf.

The result is a rustic loaf with a golden crust and a tender interior. Best of all, you don’t need any special baking skills to make it!

Why You Will Love This Easy Beer Batter Bread

There are plenty of reasons to add this recipe to your collection, but here are a few of my favorites.

  • Easy preparation: If you can stir, you can make this bread! It’s an excellent recipe for beginning bakers.
  • No yeast or kneading: Skip the extra steps and waiting time of traditional yeast bread.
  • Simple ingredients: You only need a few everyday ingredients to make a delicious homemade loaf.
  • Versatile and delicious: Serve it with soups, stews, chowders, or your favorite comfort-food meals. You can even experiment with cheese and herbs to create your own variation.

Choosing the Right Beer for Beer Bread

A sample board of all your favorite beer,

I’m chuckling as I write this because I was so young when I first discovered this recipe that I can’t even tell you what kind of beer I used. All I remember is that it was the cheapest beer I could afford at the time!

I’ll always remember how beautifully the bread baked, the aroma that filled my kitchen, and how delicious it was alongside the soup I served that night.

Over the years, I’ve learned that the beer you choose can influence your bread’s flavor. But you don’t need to overthink it. Here are a few simple guidelines to help you choose.

Which Beer Should You Use?

  • Lager or pilsner: These lighter beers generally produce a mild, familiar flavor that lets the bread’s other ingredients shine.
  • Wheat beer: This can lend a mild, slightly sweet character to your loaf.
  • Blonde ale: A good option for a gentle malt flavor.
  • Amber ale: Choose this for a little more richness and depth.
  • Stout or porter: These darker beers can give the bread a stronger, roasted flavor.

If you’re new to making beer bread, start with a mild-flavor beer. Experiment with different varieties as you get more comfortable with the recipe.

Can You Use Regular or Light Beer?

Absolutely! Both regular and light beer can work well in beer bread.

Regular beer may give your loaf a more noticeable malt flavor, while light beer generally produces a milder taste. The final flavor depends on what you choose.

My advice? Use what you have on hand. You don’t need to buy a special or expensive beer to bake bread.

A little kitchen wisdom: Use freshly opened beer for the most predictable results. And remember, choose a beer whose flavor you enjoy, because it can influence the taste of your finished bread.

Ingredients Needed for Easy Beer Batter Bread

Ingredients for easy beer batter bread, including self-rising flour, granulated sugar, beer, and melted butter.

One of this recipe’s best features is its short ingredient list. You won’t need to make a special trip to the grocery store for a long list of ingredients.

Here’s what you’ll need:

  1. Self-rising flour: This is the foundation of your bread and contains the leavening agents needed to help it rise.
  2. Granulated sugar: Adds a touch of sweetness to balance the flavor.
  3. Beer: One 12-ounce can or bottle adds moisture and flavor to the batter.
  4. Melted butter: Adds richness and a delicious finish to the crust.

Check the recipe card below for exact ingredient amounts, preparation details, oven temperature, and baking time.

How to Make Easy Beer Batter Bread

I love this recipe because the prep is so simple. You don’t need a mixer, and there’s no kneading involved!

  1. Gather your ingredients. Measure everything before you begin so it’s ready to go.
  2. Preheat the oven. Prepare your oven as directed on the recipe card.
  3. Mix the batter. Combine the ingredients as directed in the recipe card. Stir just until the ingredients are incorporated.
  4. Prepare the loaf pan. Grease your 9-by-5-inch loaf pan as directed.
  5. Pour and bake. Transfer the batter to the prepared pan and bake for 50–60 minutes, or until done, as the recipe directs.
  6. Cool before slicing. Remove the loaf from the oven and let it cool on a wire rack before slicing.

That’s all there is to it! In just a few minutes of preparation, you’ll have a loaf of homemade bread baking in your oven.

My Easy Beer Batter Bread Recipe

Now that you know how easy this bread is to make, head to the kitchen and try it.

A board of sliced freshly baked bread.
Print

Easy Beer Batter Bread

Love homemade bread but not the work? This easy beer batter bread is simple to make, deliciously comforting, and perfect for sharing.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 14 slices
Calories 139kcal
Author Blissful Foods Plus

Equipment

Ingredients

Instructions

  • Preheat oven to 375℉.
  • Grease a 9x5x3 loaf baking pan and set aside.
  • In a medium mixing bowl, combine flour and sugar.
  • Stir beer into the flour and sugar mixture and beat about 60 strokes with a silicone spoon or spatula.
  • Pour batter into the greased loaf baking pan. Drizzle with melted butter.
  • If you don't have self-rising flour, substitute 3 cups of all-purpose flour and add 4½ teaspoons of baking powder and 1 teaspoon of salt.
  • This dish pairs well with any meal, particularly with soups, stews, and chowders.

Did you make this recipe? Please consider leaving a rating and sharing your thoughts in the comments. I love hearing how my recipes turn out in your kitchen!

    Notes

    As an Amazon Associate, I earn from qualifying purchases.

    Nutrition

    Serving: 1slice | Calories: 139kcal | Carbohydrates: 23g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g

    This recipe will help conquer the fear of baking bread. Want to conquer soups and stews? My post, Conquering Soup and Stews, will help, plus it offers a quick, easy soup recipe your family will love.

    Tips for Making the Best Beer Bread

    Even simple recipes benefit from a few helpful tips. Here are some things to keep in mind when making your first loaf.

    • Measure your flour correctly. Too much flour can make your bread dry and heavy. Spoon the flour into your measuring cup and level it off; don’t pack it down.
    • Don’t overmix the batter. Stir just until the ingredients are combined. Overmixing can make the finished bread tougher.
    • Choose your beer with flavor in mind. A mild beer is a good starting point, especially if you’re serving the bread with a delicate soup or chowder.
    • Check for doneness. Ovens vary, so begin checking toward the end of the recommended baking time. The loaf should be golden and baked through.
    • Allow the bread to cool. Let the loaf rest on a wire cooling rack to make it easier to slice and help the interior finish setting.

    What to Serve with Beer Batter Bread

    Freshly baked bread sliced and served alongside a bowl of chowder.

    Beer bread is a wonderful companion to a comforting bowl of soup or a hearty stew. Its rustic texture makes it perfect for soaking up those last delicious spoonfuls.

    I especially love serving it with chowders on a cool day. If you’re looking for something hearty to serve alongside this bread, try my Easy Beefy Broccoli Chowder. Together, they make a satisfying meal for lunch or dinner.

    You can also serve beer bread with chili, vegetable soup, or your favorite family stew. And don’t forget to enjoy a warm slice with a little butter!

    This recipe will help conquer the fear of baking bread. Want to conquer soups and stews? My post, Conquering Soup and Stews, will help with that and offer a quick, easy soup recipe your family will love.

    Frequently Asked Questions

    What type of beer is best for beer bread?

    No single beer is perfect for every recipe. Lagers and pilsners offer a milder flavor, while ales and darker beers can provide more depth. If you’re unsure, start with a mild beer, then experiment to find your favorite.

    Can I use light beer instead of regular beer?

    Yes! Light beer works well in beer bread and generally produces a milder flavor. Regular beer may give the finished loaf a more pronounced malt taste. Either works well for this recipe.

    Does beer bread taste strongly of beer?

    The flavor depends on the beer you use. A mild lager or pilsner will generally produce a more subtle flavor, while darker or more robust beers can be more noticeable in the finished loaf.

    How should I store beer bread?

    Once the bread has cooled completely, store it in an airtight container or wrap it well. It should keep at room temperature for about two to three days. For longer storage, wrap the loaf or individual slices securely and freeze them. Thaw as needed.

    Can I add cheese or herbs to beer bread?

    Absolutely! Shredded cheese, herbs, or a little garlic can add a delicious twist. If you add extra ingredients, keep the original proportions in mind so you don’t change the batter’s consistency too much.

    A Few Final Thoughts

    As a seasoned cook, I pay closer attention to recipe details these days. But while writing this post, I remembered a much younger, inexperienced cook who came across a recipe that called for a can of beer.

    Coming from an era when we used what we had, I didn’t think twice. I went straight to the refrigerator, grabbed the beer off the shelf, and had the bread in the oven in less than 10 minutes. And you know what? It turned out wonderfully!

    My point is simple: Don’t get too caught up in which beer to use. Grab what you have and give it a try! Sometimes the best recipes come from keeping things simple and enjoying the process.

    This Easy Beer Batter Bread gives you the pleasure of homemade bread without the time-consuming steps of kneading dough and waiting for it to rise. It’s an easy way to bring a little homemade goodness to your table, whether you’re serving a weeknight supper or gathering with family and friends.

    I hope you’ll try this recipe. Your kitchen will smell wonderful, your table will be a little more inviting, and you may discover a new favorite to share with the people you love.

    Now, pull up a chair, grab a warm slice of bread, and stay awhile!

    As an Amazon Associate, I earn from qualifying purchases. Thank you for supporting Blissful Foods Plus!

    My Logo

    The post Easy Beer Batter Bread: No Yeast, No Kneading! appeared first on Blissful Foods Plus.

    ]]>     https://blissfulfoodsplus.com/easy-beer-batter-bread-no-yeast-no-kneading/feed/ 0 11562     Easy Peach Dumplings: A Southern Classic Twist https://blissfulfoodsplus.com/easy-peach-dumplings-a-southern-classic-twist/ https://blissfulfoodsplus.com/easy-peach-dumplings-a-southern-classic-twist/#respond Sat, 18 Jul 2026 23:49:21 +0000 https://blissfulfoodsplus.com/?p=10803 Introduction It is summertime in Florida, and the gardens are overflowing with fresh vegetables while the fruit trees are bearing sweet, sun-ripened treasures. Of all the summer fruits, peaches have always been my favorite.  So you will understand that Easy Peach Dumplings are always on my mind. Around here, nothing says summer quite like the aroma of fresh peaches baking in the oven. Whether it’s a cobbler, pie, or dumplings, that sweet scent drifting through the house has a way of bringing back treasured memories. Today I want to share an easy, fun twist on a Southern classic. There’s absolutely nothing wrong with making traditional peach dumplings from scratch, but sometimes we all appreciate a shortcut that still tastes homemade. With just a few simple ingredients and very little prep work, you’ll have a dessert that looks like you spent hours in the kitchen. Best of all, every warm bite is filled with sweet peaches, buttery goodness, and the comforting flavors that make summertime so special. Growing up, summertime meant long, hot days filled with fresh fruits and vegetables in abundance. I spent countless carefree hours playing outside, swimming, and exploring every corner of our little world. But summer also meant working alongside my mom and grandmother as we canned, froze, and preserved the season’s harvest so we could enjoy them all winter long. It may sound like a lot of work for a child, but I loved every minute of it. Those days in the kitchen taught me more than cooking—they taught me about family, tradition, and making the most of life’s blessings. And when I wasn’t helping inside, I was usually sneaking back to the orchard for one more perfectly ripe peach. As an Amazon Associate, I earn from qualifying purchases. Why You’ll Love Easy Peach Dumplings I love the simplicity of this recipe. It comes together quickly with just a few everyday ingredients, making it perfect for busy families, beginner cooks, or anyone craving an easy homemade dessert. The fresh peaches remain the star of the dish while the buttery cinnamon sauce and flaky pastry bake into a golden, slightly crisp topping. In about 45 minutes, you’ll have a beautiful dessert that’s just waiting for a scoop of vanilla ice cream. What Makes Easy Peach Dumplings Different? This isn’t your traditional Southern peach dumpling recipe. Instead of making one large dessert, each peach slice is wrapped individually in crescent roll dough and arranged in a baking dish. A rich, buttery cinnamon sauce is poured over the top before one surprising ingredient is added. The secret? Sprite. Or any lemon-lime soda you have on hand. Instead of pouring it over the dumplings, you’ll carefully pour it around the edges of the baking dish. As the dumplings bake, the soda works its magic, creating a rich, caramel-like sauce beneath while the tops turn golden and slightly crisp. It’s one of those magical recipes where the oven does most of the work for you. Kitchen Confidence Tip As a beginning cook, it’s easy to think impressive desserts require years of experience or complicated techniques. This recipe proves otherwise. There are no fancy tools, no homemade pie crust to master, and no difficult steps to follow. Sometimes great cooking is simply about combining good ingredients in the right way. If you can wrap a peach slice in crescent roll dough, you can make a dessert your family and friends will remember. If you’re building confidence in the kitchen, my Kitchen Confidence Series is the place to start. My Kitchen Confidence Series starts with simple steps, reliable results, and a little joy baked into every bite. Ingredients for Easy Peach Dumplings To make these Easy Peach Dumplings, you’ll need: Choosing the Best Peaches For Your Easy Peach Dumplings Choosing the right peaches is one of the most important parts of making this recipe. Sweet, ripe peaches provide the very best flavor and texture. Here’s what to look for: Don’t overlook canned or frozen peaches when fresh ones aren’t available. They make a wonderful substitute and still produce delicious dumplings. Storage Tip: Store ripe peaches in the refrigerator for up to five days. If they’re still firm, leave them on the counter for a day or two until they ripen naturally. How Easy Is This Peach Dumpling Recipe? Now that you’ve seen just how simple these Easy Peach Dumplings are to make, let’s gather our ingredients and bring this sweet Southern favorite to life. Easy Peach Dumpling Recipe With a Twist Follow the step-by-step recipe card below, and before long you’ll be enjoying warm, golden Easy Peach Dumplings fresh from the oven. Perfect Easy Peach Dumplings for Every Occasion These Easy Peach Dumplings are perfect for almost any gathering. The recipe is easy to double or even triple for larger crowds. It pairs beautifully with grilled burgers, barbecue chicken, ribs, or pulled pork, making it a favorite for Memorial Day, the Fourth of July, Labor Day, and other summer celebrations. Dress it up with a scoop of vanilla ice cream and a drizzle of caramel sauce, and it’s elegant enough for dinner guests too. Serving Suggestions Peach dumplings are delicious on their own, but these simple additions make them even more irresistible. Here’s one little Southern confession. Growing up, we didn’t always have ice cream or whipped cream in the freezer, but there was almost always a cold can of evaporated milk waiting in the refrigerator. We’d pour it over warm cobblers and dumplings, and to this day, it’s still one of my favorite ways to enjoy peach desserts. Sometimes the simplest traditions become the sweetest memories. Storage Tips Final Thoughts Good cooking doesn’t have to be complicated to be delicious. Sometimes all it takes is a handful of pantry staples, a few fresh peaches, and a little time in the oven to create something truly special. Whether you’re making these Easy Peach Dumplings for your family, sharing them at a church potluck, or taking them to a neighborhood cookout, I hope this recipe brings a little extra sweetness to your table. Most of all, I hope it creates the kind of memories you’ll treasure for years to come—because the very best recipes aren’t just about the food. They’re about the people we gather around the table to share it with. Happy baking As an Amazon Associate, I earn from qualifying purchases.

    The post Easy Peach Dumplings: A Southern Classic Twist appeared first on Blissful Foods Plus.

    ]]>
    Fresh peach dumplings topped with melting vanilla ice cream.

    Introduction

    It is summertime in Florida, and the gardens are overflowing with fresh vegetables while the fruit trees are bearing sweet, sun-ripened treasures. Of all the summer fruits, peaches have always been my favorite.  So you will understand that Easy Peach Dumplings are always on my mind.

    Around here, nothing says summer quite like the aroma of fresh peaches baking in the oven. Whether it’s a cobbler, pie, or dumplings, that sweet scent drifting through the house has a way of bringing back treasured memories.

    Today I want to share an easy, fun twist on a Southern classic. There’s absolutely nothing wrong with making traditional peach dumplings from scratch, but sometimes we all appreciate a shortcut that still tastes homemade.

    With just a few simple ingredients and very little prep work, you’ll have a dessert that looks like you spent hours in the kitchen. Best of all, every warm bite is filled with sweet peaches, buttery goodness, and the comforting flavors that make summertime so special.

    Growing up, summertime meant long, hot days filled with fresh fruits and vegetables in abundance. I spent countless carefree hours playing outside, swimming, and exploring every corner of our little world. But summer also meant working alongside my mom and grandmother as we canned, froze, and preserved the season’s harvest so we could enjoy them all winter long. It may sound like a lot of work for a child, but I loved every minute of it. Those days in the kitchen taught me more than cooking—they taught me about family, tradition, and making the most of life’s blessings. And when I wasn’t helping inside, I was usually sneaking back to the orchard for one more perfectly ripe peach.

    As an Amazon Associate, I earn from qualifying purchases.

    Why You’ll Love Easy Peach Dumplings

    Summertime peaches being picked fresh from the orchard.

    I love the simplicity of this recipe. It comes together quickly with just a few everyday ingredients, making it perfect for busy families, beginner cooks, or anyone craving an easy homemade dessert.

    The fresh peaches remain the star of the dish while the buttery cinnamon sauce and flaky pastry bake into a golden, slightly crisp topping. In about 45 minutes, you’ll have a beautiful dessert that’s just waiting for a scoop of vanilla ice cream.

    • Perfect for beginner cooks
    • Uses only a few simple ingredients
    • Fresh peaches steal the show
    • Very little mixing required
    • Ready for the oven in minutes
    • Beautiful enough for company
    • Delicious served warm with vanilla ice cream

    What Makes Easy Peach Dumplings Different?

    This isn’t your traditional Southern peach dumpling recipe.

    Instead of making one large dessert, each peach slice is wrapped individually in crescent roll dough and arranged in a baking dish. A rich, buttery cinnamon sauce is poured over the top before one surprising ingredient is added.

    The secret? Sprite.

    Or any lemon-lime soda you have on hand.

    Instead of pouring it over the dumplings, you’ll carefully pour it around the edges of the baking dish. As the dumplings bake, the soda works its magic, creating a rich, caramel-like sauce beneath while the tops turn golden and slightly crisp. It’s one of those magical recipes where the oven does most of the work for you.

    Kitchen Confidence Tip

    As a beginning cook, it’s easy to think impressive desserts require years of experience or complicated techniques.

    This recipe proves otherwise.

    There are no fancy tools, no homemade pie crust to master, and no difficult steps to follow. Sometimes great cooking is simply about combining good ingredients in the right way.

    If you can wrap a peach slice in crescent roll dough, you can make a dessert your family and friends will remember.

    If you’re building confidence in the kitchen, my Kitchen Confidence Series is the place to start. My Kitchen Confidence Series starts with simple steps, reliable results, and a little joy baked into every bite.

    Ingredients for Easy Peach Dumplings

    Southern peach dumplings made with fresh peaches, crescent rolls, cinnamon, and a buttery sugar sauce.

    To make these Easy Peach Dumplings, you’ll need:

    • Fresh ripe peaches (canned or frozen work well too)
    • Crescent roll dough (or homemade pastry if you prefer)
    • Butter, melted
    • Brown sugar (or granulated sugar)
    • Ground cinnamon
    • Ground nutmeg
    • 1 tablespoon all-purpose flour
    • ¾ cup Sprite or another lemon-lime soda
    • Optional: sparkling sugar for extra crunch

    Choosing the Best Peaches For Your Easy Peach Dumplings

    Sweet sumnertime peaches, sliced and ready for a homemade bake dessert.

    Choosing the right peaches is one of the most important parts of making this recipe. Sweet, ripe peaches provide the very best flavor and texture. Here’s what to look for:

    • Color: Choose peaches with a rich golden or creamy background color and no green areas.
    • Feel: A ripe peach should give slightly when gently squeezed but shouldn’t feel mushy.
    • Aroma: Fresh peaches should have a sweet, fragrant aroma.
    • Surface: Look for smooth skin without wrinkles, bruises, or blemishes.

    Don’t overlook canned or frozen peaches when fresh ones aren’t available. They make a wonderful substitute and still produce delicious dumplings.

    Storage Tip: Store ripe peaches in the refrigerator for up to five days. If they’re still firm, leave them on the counter for a day or two until they ripen naturally.

    How Easy Is This Peach Dumpling Recipe?

    1. Peel and slice the peaches using a sharp knife.
    2. Wrap each peach slice in crescent roll dough.
    3. Arrange the dumplings in a prepared 8 x 8 or 9 x 9 baking dish.
    4. Pour the buttery cinnamon sauce evenly over the tops.
    5. Carefully pour the Sprite around the edges of the pan—not over the dumplings.
    6. Bake for 35 to 40 minutes, or until golden brown. Set your kitchen timer.
    7. Let the dumplings rest for a few minutes before serving.
    8. Serve warm with vanilla ice cream or your favorite topping.

    Now that you’ve seen just how simple these Easy Peach Dumplings are to make, let’s gather our ingredients and bring this sweet Southern favorite to life.

    Easy Peach Dumpling Recipe With a Twist

    Follow the step-by-step recipe card below, and before long you’ll be enjoying warm, golden Easy Peach Dumplings fresh from the oven.

    Easy peach dumplings with vanilla ice cream
    Print

    Easy Peach Dumplings

    This Easy Peach Dumpling recipe combines juicy peaches, flaky crescent rolls, and a sweet, buttery sauce for a quick Southern dessert everyone will love.
    Course Dessert
    Cuisine American Southern
    Prep Time 20 minutes
    Cook Time 46 minutes
    Total Time 1 hour 6 minutes
    Servings 8
    Calories 288kcal
    Author Blissful Foods Plus

    Equipment

    Ingredients

    • 1 large ripe peach (sliced into 8 slices) Canned or frozen peaches can be used
    • 1 8-count crescent rolls
    • ½ cup butter (melted)
    • ⅔ cup sugar
    • ½ tsp cinnamon
    • ½ tsp nutmeg
    • 1½ tbsp flour
    • ¾ cup Sprite or another lemon-lime soda

    Instructions

    • Preheat Oven to 350℉. Lightly spray an 8 x 8 baking pan and set aside
    • Unroll the crescent rolls and separate each triangle. Place 1 peach slice on the wide end of each crescent roll and roll up. Place each one in the baking pan. If you wish, you can place extra peach slices around each crescent.
    • In a small bowl, combine and whisk the melted butter, sugar, cinnamon, nutmeg, and flour. Pour this mixture over the top of each crescent roll, making sure to cover each.
    • Pour the 3/4 cup of Sprite or another lemon-lime soda around the edges of the baking pan. Do not pour soda over the top of the dumplings.
    • Bake for 45-50 minutes or until crescent rolls are golden brown
    • Remove from the oven and let cool. While still warm, serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, or both.
    • Using the correct-size pan is important. If you use a pan that is too big, the dumplings will dry out.
    • This recipe can be doubled or even tripled. Simply double or triple all ingredients. Increase the pan size when you increase the recipe, keeping the dumplings close together.
    • Note that one serving size will be one dumpling and sauce. The vanilla ice cream will not be included in the nutritional information.
    • Rate this recipe. If you tried this recipe, don't forget to scroll up and tap those stars. I'd love to know how it turned out for you.

    Notes

    As an Amazon Associate, I earn from qualifying purchases

    Nutrition

    Serving: 1serving | Calories: 288kcal | Carbohydrates: 34g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Potassium: 33mg | Sugar: 24g | Iron: 2mg

    Perfect Easy Peach Dumplings for Every Occasion

    Easy peach dumplings baked until golden brown.

    These Easy Peach Dumplings are perfect for almost any gathering.

    • Family dinners
    • Sunday supper
    • Church potlucks
    • Backyard cookouts
    • Summer barbecues
    • Picnics
    • Holiday gatherings
    • Welcoming new neighbors
    • Teacher appreciation meals

    The recipe is easy to double or even triple for larger crowds. It pairs beautifully with grilled burgers, barbecue chicken, ribs, or pulled pork, making it a favorite for Memorial Day, the Fourth of July, Labor Day, and other summer celebrations.

    Dress it up with a scoop of vanilla ice cream and a drizzle of caramel sauce, and it’s elegant enough for dinner guests too.

    Serving Suggestions

    Pick your favorite topping, caramel sauce or vanilla ice cream, for your easy peach dumpling Southern dessert.

    Peach dumplings are delicious on their own, but these simple additions make them even more irresistible.

    • Vanilla ice cream
    • Fresh whipped cream or mascarpone
    • Caramel sauce
    • Lightly toasted pecans, walnuts, or almonds
    • A sprinkle of extra cinnamon
    • Fresh peach slices

    Here’s one little Southern confession.

    Growing up, we didn’t always have ice cream or whipped cream in the freezer, but there was almost always a cold can of evaporated milk waiting in the refrigerator. We’d pour it over warm cobblers and dumplings, and to this day, it’s still one of my favorite ways to enjoy peach desserts. Sometimes the simplest traditions become the sweetest memories.

    Storage Tips

    • Refrigerate leftovers in an airtight container for 3 to 4 days.
    • Reheat in the microwave for convenience or in the oven to crisp the pastry.
    • These dumplings are best served warm.
    • And don’t forget the vanilla ice cream!

    Final Thoughts

    Good cooking doesn’t have to be complicated to be delicious.

    Sometimes all it takes is a handful of pantry staples, a few fresh peaches, and a little time in the oven to create something truly special.

    Whether you’re making these Easy Peach Dumplings for your family, sharing them at a church potluck, or taking them to a neighborhood cookout, I hope this recipe brings a little extra sweetness to your table.

    Most of all, I hope it creates the kind of memories you’ll treasure for years to come—because the very best recipes aren’t just about the food. They’re about the people we gather around the table to share it with.

    Happy baking

    As an Amazon Associate, I earn from qualifying purchases.

    My Logo

    The post Easy Peach Dumplings: A Southern Classic Twist appeared first on Blissful Foods Plus.

    ]]>     https://blissfulfoodsplus.com/easy-peach-dumplings-a-southern-classic-twist/feed/ 0 10803     Mastering Baking Basics:  Simple Steps to Sweet Success https://blissfulfoodsplus.com/mastering-baking-basics-simple-steps-to-sweet-success/ https://blissfulfoodsplus.com/mastering-baking-basics-simple-steps-to-sweet-success/#respond Wed, 22 Jan 2025 00:39:40 +0000 https://blissfulfoodsplus.com/?p=5588 Introduction Are you new to the world of baking? Welcome to Mastering Baking Basics, your ultimate guide to turning flour and sugar into something blissful. Whether you’re a beginner hoping to avoid kitchen disasters or a seasoned baker polishing your skills, let this be your must-know basics guide. Baking is where science meets art, precision meets creativity, and yes, a little patience goes a long way. So grab that apron (and maybe a snack) because things are about to get delicious. The Golden Rule of Mastering Baking Basics Read Before You Whisk Before you start measuring, mixing, or preheating, pause. Read the recipe, yes, the whole thing. Twice, if necessary. Recipes are like treasure maps: they guide you step-by-step, warn you of pitfalls, and prepare you for what’s ahead. Ignore them, and you risk ending up with something less than treasure. Pay close attention to timing, techniques, and ingredient specifics. A quick glance won’t cut it! This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you. The Building Blocks of Mastering Baking Basics Ingredients Matter You wouldn’t build a house with faulty bricks, right? Well, the same logic applies here. Mise en Place: The Secret Weapon of Great Bakers Ever heard of mise en place? It’s a fancy French term for “everything in its place.” Before turning on the oven, measure out your ingredients, prep your tools, and clear your workspace. This isn’t just about looking like a pro (though it helps); it keeps chaos at bay and makes baking smoother and more enjoyable. The Precision of Measuring in Mastering Baking Basics No Guesswork Allowed Baking isn’t the time for eyeballing. Precision is everything. Master Baking Basics: Know Your Ingredients The Team Behind the Magic Each ingredient in your recipe has a job to do. : Mastering Baking Basics with Mixing Techniques The Right Moves for the Right Recipe Not all mixing is created equal. Here’s what to watch for: Mastering Baking Basics with Leavening Leavening agents are your ticket to airy, fluffy baked goods. Baking soda requires an acidic partner (such as buttermilk); baking powder, however, is ready to work solo. Be precise—too much and you’ll have a mess; too little and your treats will be flatter than a pancake. Timing & Temperature: The Keys to Success Always preheat your oven. Always. If you want accuracy, invest in an oven thermometer—most oven thermometers are not accurate, and an oven thermometer is an inexpensive way to confirm. Center your pans for even baking, and avoid opening the door too often. Mastering Baking Basics: Avoid Common Pitfalls The Little Things Matter Make It Yours: Unleash Your Creativity Once you’ve nailed the basics, it’s time to play. Swap vanilla for almond extract, add a pinch of cinnamon, or top your muffins with streusel. Experimenting is where the fun begins! This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you. Substitutions: No Ingredient? No Problem! Creative Ways to Master Baking Basics We all have a baking emergency at some point. So fear not. Necessary Tools for Mastering Baking Basics I think every cook and baker dreams of having the finest tools in their kitchen: top-of-the-line pans, powerful mixers, and all the best equipment. But let’s be honest; most of us don’t start out that way. Cooking and baking are journeys, and as you hone your craft, you’ll gradually build a collection of essential kitchen tools. When I first started cooking, I didn’t even own a rolling pin; I used a glass jar as a substitute. Truthfully, I still reach for one on occasion! I’ve mixed cake batter in a pot because I didn’t have a proper mixing bowl. Sometimes, you just have to get creative and make do with what’s on hand until your budget allows you to upgrade. If you’re starting out, places like Dollar Tree offer a surprisingly decent selection of kitchenware for just $1.25 per item. It’s a great way to stock up on the basics without breaking the bank. However, if you have the funds, investing in high-quality cookware and bakeware is a worthwhile endeavor. For years, I relied on a trusty hand mixer. When I finally splurged on a Cuisinart stand mixer, it was like a whole new world opened up; suddenly, life in the kitchen got so much easier. Here’s a list of the most essential tools for beginner bakers: 1. Measuring Tools 2. Mixing Tools 3. Baking Pans and Sheets 4. Rolling and Cutting Tools 5. Prep Tools 6. Oven and Heat Basics 7. Specialty Tools 8. Miscellaneous These tools will cover most beginner recipes and help establish a solid foundation as you progress to more advanced baking. Mastering Baking Basics With Kitchen Confidence I hope you’ve enjoyed reading the first three posts in my Kitchen Confidence series! By now, you’ve built a solid knowledge base and gathered helpful tips and reference guides, allowing you to step into the kitchen with confidence. So, are you ready to bake? Let’s enhance your skills with a mix of easy, homemade, and semi-homemade recipes. You don’t have to spend hours in the kitchen to create something amazing; simple can be just as wonderful! Homemade Banana Nut Bread Recipe This simple recipe is perfect for beginner bakers! Packed with rich banana flavor, this sweet bread is delightfully moist with a hint of nutty crunch. Semi-Homemade Brownie Muffins Nothing says you can’t get inventive with cooking, and nothing says everyone needs to know it is semi-homemade. If you love brownies or have friends and family who love brownies, this easy recipe for you. Conclusion Baking should be a fun and joyful journey filled with sweet successes and valuable lessons. Every cake or cookie, whether a masterpiece or a little off, adds to your story as a baker. Preheat the oven, read your recipe, and gather your ingredients. It’s time to stir up some memories! Take a look at the first 2 blog posts in my Kitchen Confidence Series. This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

    The post Mastering Baking Basics:  Simple Steps to Sweet Success appeared first on Blissful Foods Plus.

    ]]>     Baking Basics

    Introduction

    Are you new to the world of baking? Welcome to Mastering Baking Basics, your ultimate guide to turning flour and sugar into something blissful. Whether you’re a beginner hoping to avoid kitchen disasters or a seasoned baker polishing your skills, let this be your must-know basics guide. Baking is where science meets art, precision meets creativity, and yes, a little patience goes a long way. So grab that apron (and maybe a snack) because things are about to get delicious.

    The Golden Rule of Mastering Baking Basics

    Read Before You Whisk

    Cooking and Baking for Beginners

    Before you start measuring, mixing, or preheating, pause. Read the recipe, yes, the whole thing. Twice, if necessary. Recipes are like treasure maps: they guide you step-by-step, warn you of pitfalls, and prepare you for what’s ahead. Ignore them, and you risk ending up with something less than treasure. Pay close attention to timing, techniques, and ingredient specifics. A quick glance won’t cut it!

    This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

    The Building Blocks of Mastering Baking Basics

    Ingredients Matter

    You wouldn’t build a house with faulty bricks, right? Well, the same logic applies here.

    • Fresh is Best: Stale Flour or Expired Baking Powder? Nope, not today. Purchase high-quality ingredients for optimal results.
    • Follow the Script: Ingredients are listed in order of use. Stick to it—it’s like choreography for your batter.

    Mise en Place: The Secret Weapon of Great Bakers

    Baking essentials for perfect fall baking.

    Ever heard of mise en place? It’s a fancy French term for “everything in its place.” Before turning on the oven, measure out your ingredients, prep your tools, and clear your workspace. This isn’t just about looking like a pro (though it helps); it keeps chaos at bay and makes baking smoother and more enjoyable.

    The Precision of Measuring in Mastering Baking Basics

    No Guesswork Allowed

    Measuring cups and spoons

    Baking isn’t the time for eyeballing. Precision is everything.

    • Dry Ingredients: Spoon flour into a dry measuring cup, then level off the top with a straight edge. Don’t scoop directly, unless you enjoy dense, sad cakes.
    • Wet Ingredients: Liquid measuring cups with spouts are your best friends. You should check the measurement at eye level to avoid mishaps.

    Master Baking Basics: Know Your Ingredients

    The Team Behind the Magic

    Each ingredient in your recipe has a job to do. :

    • Flour: The structure builder.
    • Sugar: The multitasker-sweetness and browning
    • Eggs: The glue that holds everything together, plus richness.
    • Butter/Oil: Adds moisture, flavor, and, let’s be honest, joy.
    • Leavening Agents: Baking soda, baking powder, or yeast cause your creations to rise.
    • Salt: The unsung hero, enhancing flavors and balancing sweetness.

    Mastering Baking Basics with Mixing Techniques

    The Right Moves for the Right Recipe

    Not all mixing is created equal. Here’s what to watch for:

    • Creaming: Beat room-temperature butter and sugar until light and fluffy. It’s the secret to soft cookies and airy cakes.
    • Folding: Gently combine delicate ingredients with a spatula. No deflating allowed!
    • Kneading: For bread, this develops gluten and creates structure. Roll up those sleeves!

    Mastering Baking Basics with Leavening

    Leavening agents are your ticket to airy, fluffy baked goods. Baking soda requires an acidic partner (such as buttermilk); baking powder, however, is ready to work solo. Be precise—too much and you’ll have a mess; too little and your treats will be flatter than a pancake.

    Timing & Temperature: The Keys to Success

    A baking necessity for mastering baking basics

    Always preheat your oven. Always. If you want accuracy, invest in an oven thermometer—most oven thermometers are not accurate, and an oven thermometer is an inexpensive way to confirm. Center your pans for even baking, and avoid opening the door too often.

    • Doneness Tips: Cakes should spring back when lightly touched. Cookies? Golden edges with soft centers. And if it smells like heaven, it’s probably done.

    Mastering Baking Basics: Avoid Common Pitfalls

    The Little Things Matter

    • Over-mixed or overworked = tough treats
    • Rotate your pans halfway through baking. It’s a small step that guarantees even results.
    • Patience is golden. Let the cakes cool, the dough rise, and the cookies set. Rushing ruins everything.

    Make It Yours: Unleash Your Creativity

    Once you’ve nailed the basics, it’s time to play. Swap vanilla for almond extract, add a pinch of cinnamon, or top your muffins with streusel. Experimenting is where the fun begins!

    This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

    Substitutions: No Ingredient? No Problem!

    Creative Ways to Master Baking Basics

    We all have a baking emergency at some point. So fear not.

    • Out of buttermilk? Mix one tablespoon of lemon juice with 1 cup of milk.
    • No eggs? Try 1/4 cup of applesauce or mashed banana.
    • Out of baking powder? Mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar instead.

    Necessary Tools for Mastering Baking Basics

    Pefect baking tools.

    I think every cook and baker dreams of having the finest tools in their kitchen: top-of-the-line pans, powerful mixers, and all the best equipment. But let’s be honest; most of us don’t start out that way. Cooking and baking are journeys, and as you hone your craft, you’ll gradually build a collection of essential kitchen tools.

    When I first started cooking, I didn’t even own a rolling pin; I used a glass jar as a substitute. Truthfully, I still reach for one on occasion! I’ve mixed cake batter in a pot because I didn’t have a proper mixing bowl. Sometimes, you just have to get creative and make do with what’s on hand until your budget allows you to upgrade. If you’re starting out, places like Dollar Tree offer a surprisingly decent selection of kitchenware for just $1.25 per item. It’s a great way to stock up on the basics without breaking the bank. However, if you have the funds, investing in high-quality cookware and bakeware is a worthwhile endeavor. For years, I relied on a trusty hand mixer. When I finally splurged on a Cuisinart stand mixer, it was like a whole new world opened up; suddenly, life in the kitchen got so much easier.

    Here’s a list of the most essential tools for beginner bakers:

    1. Measuring Tools

    Use a liquid measuring cup to master baking basics

    2. Mixing Tools

    The tools of mastering baking basics
    • Mixing Bowls: A set of different sizes, preferably non-slip.
    • Whisk: For mixing and aerating batters and eggs.
    • Wooden Spoons or Silicone Spatulas: For stirring and folding.
    • Hand Mixer: For creaming butter and sugar, or mixing batter (a stand mixer is optional but useful for later tasks).

    3. Baking Pans and Sheets

    4. Rolling and Cutting Tools

    Cutting butter into your flour with a pastry cutter

    5. Prep Tools

    6. Oven and Heat Basics

    7. Specialty Tools

    8. Miscellaneous

    Kitchen Timer will help master the baking basics

    These tools will cover most beginner recipes and help establish a solid foundation as you progress to more advanced baking.

    Mastering Baking Basics With Kitchen Confidence

    I hope you’ve enjoyed reading the first three posts in my Kitchen Confidence series! By now, you’ve built a solid knowledge base and gathered helpful tips and reference guides, allowing you to step into the kitchen with confidence. So, are you ready to bake? Let’s enhance your skills with a mix of easy, homemade, and semi-homemade recipes. You don’t have to spend hours in the kitchen to create something amazing; simple can be just as wonderful!

    Homemade Banana Nut Bread Recipe

    This simple recipe is perfect for beginner bakers! Packed with rich banana flavor, this sweet bread is delightfully moist with a hint of nutty crunch.

    Easy-to-make Banana Nut Bread
    Print

    Easy-to-Make Banana Nut Bread

    This easy-to-make Banana Nut Bread is bursting with rich banana flavor and loaded with sweet, nutty goodness. It's the perfect treat for breakfast or an afternoon snack!
    Course Breakfast, Snack
    Cuisine American
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 16
    Calories 201kcal
    Author Blissful Foods Plus

    Equipment

    Ingredients

    Instructions

    • Preheat oven to 350 ℉.
    • Butter two loaf pans, bottom and up the sides, and set aside. For a little extra sweetness and crustiness, shake and distribute 1-2 tablespoons of sugar in the greased pan. Rotate the pan around to allow sugar to attached to greased surface of pan.
    • Measure out 1 cup of walnuts into a bowl and coarsely chop them and set aside
    • In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
    • In a large mixing bowl whisk together the sugar, oil, eggs and vanilla extract. Add the mashed bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Fold in the chopped nuts.
    • Divide mixture evenly in the two loaf pans. Bake for 45-50 minutes or until a cake tester or toothpick inserted into the center of each loaf comes out clean. Allow each loaf to sit in pan to cool for 10 minutes. After 10 minutes turn out onto a wire cooling rack to finish cooling. Cake can be stored at room temperature for up to 5 days if tightly wrapped in plastic wrap. Allow to completely cool before wrapping in plastic wrap. To store in the freezer wrap tightly twice with plastic wrap, then in aluminum foil before placing in freezer. Will last 3 months in the freezer.

    If you tried this recipe, don’t forget to scroll up and tap those stars! I’d love to know how it turned out for you.” 

      Notes

      This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

      Nutrition

      Serving: 1serving | Calories: 201kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 0.91g | Cholesterol: 23mg | Sodium: 92mg | Fiber: 1g | Sugar: 16g

      Semi-Homemade Brownie Muffins

      Nothing says you can’t get inventive with cooking, and nothing says everyone needs to know it is semi-homemade. If you love brownies or have friends and family who love brownies, this easy recipe for you.

      Brownie Cupcake
      Print

      Easy Brownie Mix Muffins

      The perfect semi-homemade treat for a beginning baker! Transform your favorite brownie mix into single-serving brownie muffins with irresistibly crispy edges and a soft, chewy, fudgy center.
      Course dessert, snacks
      Cuisine American
      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Servings 24 servings
      Calories 187kcal
      Author Blissful Foods Plus

      Equipment

      Ingredients

      Instructions

      • Preheat oven to 350℉. Prepare two 12-cup muffin pans with nonstick baking spray. Spray evenly to ensure easy removal.
      • Prepare both brownie mixes according to the box instructions, then add
        one additional egg. Hand mix with a spatula until well combined.
      • Fill the pans dividing the batter evenly among the 24 muffin cups. Fill each cup about 3/4 full.
      • Place both pans in the oven and bake for 20 minutes. The brownie cupcakes are done when the tops are set, and a toothpick inserted in the center should come out clean with maybe a few moist crumbs, Once done, remove pans from the oven and allow to cool in the pans for 5 minutes. Then use a butter knife to gently release each one. The muffins should gently pop up. After releasing them, place or flip them onto cooling racks to finish cooling completely
      • Once cooled, store in an airtight container to ready to serve.

      Notes

      This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

      Nutrition

      Serving: 1each | Calories: 187kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 124mg | Sugar: 21g

      Conclusion

      Baking should be a fun and joyful journey filled with sweet successes and valuable lessons. Every cake or cookie, whether a masterpiece or a little off, adds to your story as a baker. Preheat the oven, read your recipe, and gather your ingredients. It’s time to stir up some memories!

      Yummy Cupcake

      Take a look at the first 2 blog posts in my Kitchen Confidence Series.

      This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

      The post Mastering Baking Basics:  Simple Steps to Sweet Success appeared first on Blissful Foods Plus.

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