Introduction

I’ve always had a soft spot for pound cakes. Maybe it’s the way the rich, buttery crumb melts in your mouth, or that sweet, crunchy crust that forms on the edges. Baking a pound cake was one of the first things I learned to bake, and years of practice have helped me perfect it. Over time, I began experimenting with adding fruits, nuts, and seasonal flavors. Today, I’m excited to share with you my Peach Pecan Pound Cake. It’s an end-of-summer treat: butter-rich, moist, full of juicy peach flavor, and plenty of crunchy pecans. Get comfortable, because this one might become your new favorite. I promise, it won’t disappoint.

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Interesting Facts and Things to Know About Pound Cakes

• The original recipe called for a pound each of flour, sugar, butter, and eggs. That simple ratio made it easy to remember back when many folks didn’t use written recipes.
• In France, there is a version called quatre-quarts (“four quarters”) which uses equal weights of the four main ingredients, following a similar idea.
• Over time, pound cake evolved in the U.S., especially in the South. It became beloved for its rich texture, buttery taste, and its ability to travel well. Southern kitchens often adapted it with available ingredients (butter, local nuts, seasonal fruit) so every pound cake could carry a local twist.

My Peach-Pecan Pound Cake Recipe

This Peach Pecan Pound Cake is a delightful mix of sweet, juicy peaches and crunchy, buttery pecans, all wrapped up in a moist, golden crumb. It’s the kind of cake that brings smiles to faces, a perfect companion for summer gatherings, cozy afternoons, or any moment that calls for a touch of homemade happiness.

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Peach Pecan Pound Cake

Enjoy this sweet. butter-rich pound cake that incorporates summer's sweet, juicy peaches. and chopped pecans for added crunch.

Course Dessert

Cuisine American Southern

Prep Time 25 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 12 slices

Calories 540kcal

Author Blissful Foods Plus

Equipment

• 1 10-inch tube pan
• 1 mixing bowls
• 1 stand mixer or
• 1 Hand Mixer
• 1 measuring cups and spoons
• 1 Silicone spatula
• 1 whisk

Ingredients

• 1 cup butter- unsalted at room temperature
• 3 cups all-purpose flour
• 2½ cups granulated sugar can substitute with light brown sugar
• 5 large eggs
• 2 tsp vanilla extract Want a more intense peach flavor? Use peach schnapps instead of vanilla extract
• ¾ tsp kosher salt
• ¼ tsp baking powder
• ½ cup sour cream
• 1½ cups peaches chopped drained and patted dry
• 1¼ cups pecan chopped

Instructions

Prep

• Preheat oven to 350℉ with rack in the middle position. Butter and sugar a 10-inch tube pan. Set aside. Chop pecans in a medium bowl and set aside. Chop peaches and drain well, then pat dry. Set aside.

Cake Batter

• Place sugar and butter in a large bowl and beat on medium speed until light in color and fluffy, 3-4 minutes. Add eggs one at a time, beating until well incorporated. Add vanilla extract and mix well.
• Whisk together flour, salt, and baking powder in a medium bowl. Add ⅓ of the dry ingredients into the butter mixture and beat at a low speed until incorporated. With the mixer running, add the remaining flour mixture and the sour cream alternating each, starting and finishing with flour mixture. Gently fold in pecans, then the peaches.
• Spoon and spread batter evenly into the prepared tube pan. Bake until the top is golden brown and springs back when lightly pressed. It usually takes 1 hour 15 minutes to 1 hour 20 minutes. You can also use a cake tester or a long toothpick and insert it in the middle of the cake;, if it comes out clean, it is done.
• Remove the cake from the oven when done and run a knife around the edges to release the cake from the sides. Leave the cake in the pan and place it on a cooling rack for 10-15 minutes, then invert it onto a cooling rack to completely cool, about 2 hours.

Notes

As an Amazon Associate, I earn from qualifying purchases.

Nutrition

Serving: 1slice | Calories: 540kcal | Carbohydrates: 69g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 312mg | Fiber: 2g | Sugar: 44g

How to Make Your Peach-Pecan Pound Cake Even Better

Tips & Techniques

• Use room-temperature ingredients, especially butter and eggs. They mix more smoothly, trap air more effectively, and yield a lighter, more tender crumb.
• Cream butter and sugar properly. This means beating them together until light and fluffy before adding eggs. It’s key for texture.
• Add eggs one at a time, alternating between the dry and wet ingredients. This helps prevent the batter from breaking or becoming lumpy.
• Be gentle with leavening. Pound cakes usually don’t need a lot. Too much baking powder or soda can alter the texture or cause it to rise too quickly, then collapse.
• Use a reliable pan (such as a Tube pan, Bundt pan, or Loaf pan), and grease it well, especially in tricky shapes. A good pan helps with even baking and a clean release.
• Use an oven thermometer gauge if you have one. Know if your oven temp is correct. Ovens’ heat can vary. Too hot, and the outside burns before the inside sets; too cool, and it won’t bake evenly.

Do’s and Don’ts When Baking a Pound Cake

Do

Let your ingredients come to room temperature.

Measure carefully, preferably by weight. Use a kitchen scale, if possible.

Grease and flour your pan well.

Bake on the middle rack.

Test for doneness with a cake tester or toothpick before removing the cake from the oven.

Cool properly: remove the cake from the oven when done. Let the cake cool and set in the pan for 10 minutes. Then, invert onto a cooling rack to cool completely.

Don’t

Don’t use cold butter or eggs. They can result in an uneven texture.

Don’t overfill your pan. The batter will overflow and cook unevenly.

Don’t skip the pan prep. Even nonstick pans can give you trouble.

Don’t rely solely on an oven timer. Use a cake tester or toothpick to be sure.

Don’t leave the cake in the pan for too long. It can trap steam and alter texture.

Looking to take your pound cake baking to the next level? Head over to Pound Cake Baking Success for my essential tips that guarantee sweet success every time. Whether you’re a seasoned baker or just starting out, these expert insights will help you achieve that perfect, melt-in-your-mouth texture and flavor. Don’t miss out—your next slice of pound cake perfection is just a click away!

Putting Your Own Spin on It

I love how a pound cake improves with age each day. Should you have leftovers, flavors like fruit or nuts mellow and mingle even more overnight. Use what’s around you: fresh peaches in season. Pecans from your state or that special nut you found at the farmers’ market. Perhaps a hint of local vanilla, or honey, or something else that evokes the feeling of “this is home.” That’s what turns a good pound cake into your masterpiece.

And yes, this cake travels well. Perfect for taking to picnics, potlucks, or when friends drop by. Slice a little, share a little, enjoy a lot.

Conclusion: Your Own Peach Pecan Pound Cake

Well, there you have it, now you can bake your own Peach Pecan Pound Cake masterpiece. A cake that’s rich, buttery, with juicy peaches and crunchy pecans in every bite.

As you close the oven door and let that Peach Pecan Pound Cake rest, I hope you feel a little of what I always do: the cozy hush that comes when the whole house smells like butter and peaches. Maybe you remember a grandma’s kitchen or, maybe, a summer porch where pecans tumbled from their shell, or peach trees heavy with fruit you could swear tasted of sunshine.

Take this recipe and make it your own. Bake it for neighbors, take it to the porch, or bring it to the picnic table when folks gather. It’s sturdy enough to travel, sweet enough to share, and rich enough to make you wonder why you would ever settle for store‑bought.

Here’s to Peachy, Buttery Goodness That Feels Like Home.

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The post Peach-Pecan Pound Cake : Moist Butter Rich Recipe appeared first on Blissful Foods Plus.

Hey there, fellow foodies! ?
Welcome back to my blog! Today, I’m thrilled to share a special recipe that’s close to my son’s heart and taste buds. Citrus Bliss—the Best Key Lime Pound Cake recipe you will ever taste. It truly captures the essence of Florida. As a native Floridian, I’ve grown up surrounded by the zesty goodness of Key Lime, and I’m excited to bring a slice of this sunshine state classic to your kitchen.

A Brief History of Key Limes in Florida

Before we dive into the deliciousness, let’s take a quick trip down memory lane. Key Limes, also known as Mexican limes or West Indian limes, made their way to Florida in the early 19th century. These tiny, flavorful fruits flourished in the warm, tropical climate of the Florida Keys, hence their name. By the early 1900’s, Key Limes were a staple in Floridian kitchens, becoming a key ingredient in both sweet and savory dishes.
However, the infamous 1926 hurricane wiped out many of the Key Lime groves, leading to the rise of Persian limes, which are larger and more resilient. Despite this shift, the love for Key Limes never waned, and they remain a beloved symbol of Florida’s culinary heritage. So much so that in 1994 the Key Lime Pie was officially recognized as the Florida State Pie by The State of Florida Legislature. Check out America’s Favorite Citrus Celebration here: https://keylimefestival.com/

Why Key Limes?

You might be wondering, why all the fuss about Key Limes? Well, these little green gems pack a punch of flavor that’s unmatched by any other lime. Their tartness is more intense, their aroma more fragrant, and they bring a unique brightness to any dish. When it comes to baking, Key Limes adds a refreshing zing that can elevate a humble pound cake to a whole new level.

The Best Key Lime Pound Cake You’ll Ever Taste

Now, let’s get to the star of the show – the Best Key Lime Pound Cake. This recipe is a labor of love, combining the buttery richness of pound cake with the tangy zest of Key Lime. It’s perfect for summer gatherings, afternoon tea, or just because you need a little Florida sunshine in your life.

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The Best Key Lime Pound Cake

Delightfully delicious, with a moist and tender center bursting with Key Lime flavor surrounded by a sugary crust.

Course Dessert

Cuisine American

Prep Time 40 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 12 servings

Calories 608kcal

Author Blissful Foods Plus

Equipment

• 1 10 inch, 12-cup tube pan

Ingredients

Cake

• 1 cup butter softened
• ½ cup shortening
• 3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2-3 tablespoons Key Lime zest
• ¼ cup Key Lme juice

Glaze-Optional

• 1 cup powdered sugar
• 2 tablespoons Key lime juice
• ½ teaspoon vanilla extract

Instructions

• Preheat oven to 325 degrees Fahrenheit. Butter and sugar a 10 inch-12 cup tube pan. Please read the Special Note at the end of the recipe.
• Beat butter and shortening at medium speed until fluffy and creamy.
• Gradually add sugar, beating at medium speed until light and fluffy.
• Add eggs, 1 at a time, beating until egg yolk is blended well after each addition
• Sift together flour, baking powder, and salt. Add to the butter mixture alternately with the milk, beginning and ending with flour. Beat at a low speed until well-blended after each addition.
• Stir in vanilla, lime zest, and lime juice. Stir until well blended. Pour the batter into a buttered and sugared 10-inch-12 cup tube pan
• Place in the oven and bake for 1 hour and 15 to 30 minutes or until a long toothpick or cake tester is inserted into the center of the cake comes out clean, When the toothpick or cake tester comes out clean, the cake is done. Let cake rest in the cake pan for 10-15 minutes then carefully invert onto a cooling rack to completely cool.
• Key Lime Glaze: Combine the powdered sugar, fresh lime juice, and vanilla extract. Mix until smooth. Brush the Key Lime Glaze on the cake while it is warm. Note: You may not use all the glaze.
• Special Note: One of the great things about baking is that you can always make any recipe your own. That said, this pound cake is great without the glaze. This is my preferred way to serve it. By buttering and sugaring the cake pan, I get the sweet crunchy pound cake crust that I love. The sweet, sugary crust makes the glaze unnecessary. If you choose to use the glaze, may I suggest you grease and flour the cake pan? This would reduce the chance of the pound cake becoming too sweet. Have fun with this cake and experiment. Make it yours!

If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.

Nutrition

Calories: 608kcal | Carbohydrates: 85g | Protein: 7g | Fat: 26g

Tips for the Perfect Pound Cake

• Use fresh Key Limes: Bottled juice just doesn’t compare. Trust me, it’s worth the effort to squeeze those little limes.
• Room temperature ingredients: For a smoother batter and better rise, make sure to let your butter, eggs, and buttermilk come to room temperature.
• Don’t over mix: Mix just until well incorporated. This will keep the cake tender. For more pound cake tips go here: https://blissfulfoodsplus.com/pound-cake-baking-success-13-essential-tips-for-guaranteed-results/

Final Thoughts

I know you will enjoy making and devouring this Key Lime Pound Cake as much as I do. It’s a delightful blend of rich, buttery cake and the bright, tangy flavor of Key Limes – truly a taste of Florida in every bite. Whether you’re a Florida native or just a fan of citrusy treats, this cake is sure to become a favorite in your recipe collection.

My Favorite Pound Cake Recipes

Happy baking! ?

This is the fifth and final family favorite pound cake recipe that I promised I would share when I started my blogging journey recently. This does not mean it is the last. I will continue experimenting, researching, baking, and sharing with you as we continue this fabulous food journey together.

Reference:

• Information on Key Limes and their history in Florida was adapted from general knowledge about the fruit and its cultivation in the state.

The post The Best Key Lime Pound Cake You’ll Ever Taste appeared first on Blissful Foods Plus.

Lois’s Decadent Chocolate Pound Cake: an Indulgent Treat

I am about to share with you the Best & Most Decadent Chocolate Pound Cake you will ever eat.

Indulge in the irresistible allure of chocolate with this pound cake. Imagine the rich, decadent flavor melting in your mouth, the moist center adding a delightful texture, and the heavenly fudgy chocolate frosting tantalizing your taste buds. It’s a chocolate lover’s dream come true, frosted to perfection!

Now, I’m usually all about glazed pound cakes, but this one? It’s in a league of its own. The frosting adds an extra layer of irresistible, fudgy goodness you simply can’t say no to.

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A Chocolate Pound Cake with a Story

I first encountered this tantalizing treat at a family gathering, and it was love at first bite. Naturally, I had to get my hands on this recipe. When Lois Edge, from Niceville, FL, originally gave me the recipe, it was handwritten and titled “Paulette’s Chocolate Pound Cake.” I am not sure of the order in which Paulette and her husband moved to Arkansas; however, the sweet twist to this story was that Lois, Paulette’s aunt, took over the beloved chocolate pound cake-making duty for family and church get-togethers. Thus, the cake became affectionately known to the family as Lois’s Chocolate Pound Cake.

Chocolates’ Rich History

Chocolate is incredibly versatile and used in a variety of sweet and savory dishes. From classic desserts like chocolate cake and brownies to unexpected pairings like chocolate-covered bacon, there seems to be no limit to creativity in the kitchen.

Chocolate originated from the cacao tree, native to Central and South America. The Mayans and the Aztecs were among the first civilizations to cultivate cacao trees and consume chocolate in various forms. Chocolate arrived in the United States during the colonial period, primarily through British and French influences. Chocolate has become of significant cultural importance worldwide since then. It is often associated with many celebrations, holidays, and romance.

10 Fun and Interesting Facts About Americans’ Love for Chocolate

1. Chocolate Consumption: Americans consume around 2.8 billion pounds of chocolate each year, averaging nearly 11 pounds per person!
2. Chocolate Holidays: Americans love chocolate so much that they’ve dedicated several holidays to it, including National Chocolate Day on October 28 and World Chocolate Day on July 7.
3. Most Popular Chocolate Treat: The most popular chocolate treat in America is the chocolate chip cookie, which was invented by accident in the 1930s.
4. Valentine’s Day Favorite: Over 58 million pounds of chocolate are sold during the week leading up to Valentine’s Day, making it one of the most chocolate-centric holidays in the U.S.
5. Historic Roots: Chocolate has been enjoyed in America since the 17th century, with early settlers importing cocoa beans from the West Indies.
6. Chocolate for Breakfast: In the 19th century, a popular American breakfast item was a cup of hot chocolate, served alongside toast or muffins.
7. Dark Chocolate Rising: While milk chocolate has traditionally been the favorite, dark chocolate consumption has significantly increased over the past decade due to its perceived health benefits.
8. Chocolate and Health: Studies have shown that chocolate, especially dark chocolate, can improve brain function, heart health, and even boost mood due to its content of flavonoids and other antioxidants.
9. Hershey’s Influence: Founded in 1894, the Hershey Company is one of the oldest and largest chocolate manufacturers in the United States, and its products have become iconic in American culture.
10. Chocolate in Pop Culture: Chocolate has a prominent place in American pop culture, from the iconic “I Love Lucy” episode in the chocolate factory to the beloved film “Willy Wonka & the Chocolate Factory

I won’t make you wait any longer for this decadent Chocolate Pound Cake recipe. So let’s get to baking. This will become one of your family’s favorites, too. Following this recipe, you will find my best chocolate-baking and cooking tips for guaranteed success.

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Lois’s Most Decadent Chocolate Pound Cake

A rich and moist chocolate-frosted chocolate pound cake

Course Dessert

Cuisine American

Prep Time 30 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 12 servings

Calories 500kcal

Author Blissful Foods Plus

Equipment

• 1 bundt pan
• 1 mixing bowls
• 1 measuring cups and spoons
• 1 saucepan
• 1 whisk
• 1 spatula
• 1 Hand Mixer

Ingredients

Cake

• 1 stick butter or margarine
• 4 tbsp cocoa
• ½ cup vegetable oil
• 1 cup water
• 2 cups all-purpose flour
• 2 cups sugar
• 1 box instant chocolate pudding mix (3.9 ounce size)
• 1 tsp baking soda
• 1 tsp salt
• 3 large eggs
• ½ cup buttermilk
• 1 tsp vanilla

Frosting

• 2 cups confectioners sugar
• 1 stick soft butter or margarine
• 4 Tbsps cocoa
• 4 Tbsps buttermilk
• 1 tsp vanilla

Instructions

Cake

• Mix the first 4 ingredients in a boiler and bring to a boil on the stovetop. Let it cook for 5 minutes, stirring constantly. Set aside.
• Whisk together, blending well the flour, sugar, box of chocolate pudding mix, baking soda, and salt.
• Pour the contents of the boiler into the dry ingredients. Using a hand mixer, mix thoroughly.
• Add the eggs, the buttermilk, and the vanilla to the batter. Using a hand mixer, mix thoroughly. Do not overmix.
• Pour the batter into a greased and lightly floured bundt cake pan.
• Bake in a 350-degree oven for 35 to 40 minutes, or until a cake tester/toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan on a cooling rack for 10 minutes, then invert on a cooling rack. Allow the cake to cool before frosting.

Frosting

• In a medium mixing bowl add 2 cups of powdered (confectioner's sugar). Set aside.
• In a boiler, add the butter and cocoa. Heat on the stovetop, whisking until well blended., Pour the warm cocoa butter mixture over the confectioner's sugar. With a hand mixer, mix thoroughly. Add the buttermilk and the vanilla. Mix until smooth and creamy. Pour the frosting over a slightly warm cake, smoothing over the top and the sides with a spatula.
• Slice and serve. Cake can be served as is, or it is also fantastic with a scoop of vanilla ice cream.

If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.

Notes

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

Nutrition

Calories: 500kcal | Carbohydrates: 78g | Protein: 5g | Fat: 19g | Cholesterol: 88mg | Fiber: 2g

Here are the first three of my five favorite pound cake recipes: Million Dollar Southern Pound Cake, Banana Walnut Pound Cake, and Pecan Brown Sugar Pound Cake

Coming soon to my favorite pound series is a fabulous Key Lime Pound Cake.

10 Best Tips for Cooking and Baking with Chocolate

1. Select High-Quality Chocolate: The quality of your chocolate greatly affects the outcome. Opt for premium chocolate with a high cocoa content to achieve the best results.
2. Temper Chocolate Properly: When melting chocolate, tempering it ensures a shiny finish and a good snap. This is crucial for making chocolate decorations and coatings.
3. Avoid Moisture: Even a little water can make chocolate seize and turn grainy. Ensure all tools and surfaces are completely dry before working with chocolate.
4. Melt Slowly and Gently: To prevent the chocolate from burning, melt it slowly over low heat or in a double boiler. Microwave in short bursts, stirring frequently.
5. Add Chocolate Last: When adding chocolate chips or chunks to batters, fold them in at the end to maintain their shape and texture during baking.
6. Cool Before Adding: If you’re incorporating melted chocolate into a recipe, let it cool slightly before mixing it with eggs or other ingredients to prevent curdling.
7. Flavor Enhancers: Add a pinch of salt, a splash of coffee, or a drop of vanilla extract to enhance chocolate’s flavor.
8. Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing with chocolate to prevent seizing.
9. Cut Chocolate Uniformly: It is important to keep the size as uniform as possible when chopping chocolate.
10. Store Properly: Store chocolate in an airtight container in a cool, dry place. Chocolate can absorb flavors and smells, so it is important to store chocolate properly.

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Conclusion

Let the rich, velvety flavors envelop your senses as you take your first bite of this irresistibly decadent chocolate pound cake. This pound cake is a celebration of the simple pleasures that baking can bring into our lives. Whether you’re sharing it with loved ones or indulging in a well-deserved treat, each slice is a testament to the joy of creating something truly special in your kitchen.

Remember, the best recipes are those that are made with love and shared with others. So, don’t hesitate to pass this recipe along to friends and family, spreading the delight of homemade chocolate pound cake far and wide. Happy Baking! Enjoy every delicious moment!

Life happens, chocolate helps —Unknown

The post The Best and Most Decadent Chocolate Pound Cake appeared first on Blissful Foods Plus.

Introduction

Prepare to fall in love with the best pecan-pound cake you’ll ever taste. If you adore toasted pecans and the rich sweetness of brown sugar, this pound cake is destined to become a favorite. Before diving into the recipe, let’s explore the fascinating history of pecans and their significance, particularly in the state of Florida.

Native Americans’ Pecan Connection

Welcome to the delightful world of pecans! Did you know that pecans are the only major tree nut native to North America? Dating back to the 1500s, these delicious and nutritious nuts have a rich history in America. Indigenous peoples have relied on pecans as a crucial food source for thousands of years.

Native Americans were the first to cultivate and use pecans for food. They also discovered that the bark and leaves could be used as medicine for ringworm, tuberculosis, pain, and fever. The Algonquin tribe named the nut “pacane,” meaning “a nut too hard to crack by hand.” The Algonquin graciously shared this amazing nut tree with America’s new settlers, who learned to cultivate and harvest this nutritious food source. As a result, the United States has become the largest producer of pecans worldwide, providing about 80% of the world’s pecans. Pecan trees are primarily found in the southern United States.

Florida’s Pecan Connection

In sunny Florida, pecan trees have a history as rich as their buttery nuts. Originating in North America, pecan trees made their way to Florida thanks to both nature’s wanderlust and human hands. Early settlers planted pecan trees for their delicious nuts and the shade they provided from the hot sun, turning Florida into a nutty paradise. Pecans have been cultivated in Florida since the 1800s. Northern Florida, in particular, is renowned for its extensive pecan orchards, where the trees flourish in sandy loam soil and warm climates. Florida hosts various pecan festivals, celebrating the nut’s importance to the local economy and culture.

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Cooking and Baking with Pecans

Florida’s diverse culinary scene embraces pecans in many delightful ways:

• Pecan-Infused Dishes: From pecan-crusted grouper to salads topped with candied pecans, Florida chefs love incorporating this nut into their creations.

• Local Treats: Pecan pralines, pecan cookies, and even pecan-flavored ice cream can be found in local bakeries and markets throughout the state.

• Farm-to-Table Movement: With the farm-to-table movement gaining momentum, more Florida restaurants are sourcing local pecans to ensure the freshest flavors and support local farms.

Pecans: A Nutritional Powerhouse

Pecans are not only tasty, but they are also packed with nutrients. Rich in healthy fats, protein, and fiber, pecans can help improve heart health by lowering bad cholesterol levels. They are also high in antioxidants, which help combat oxidative stress and inflammation.

The Best Pecan Pound Cake Recipe

This is the third of my family and friends’ favorite pound cake recipes in my pound cake collection. Check out my most recent pound cake recipe post, the Best Banana Walnut Pound Cake.

Enjoy! The Best Pecan Pound Cake You’ll Ever Eat.

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Pecan Brown Sugar Pound Cake

A rich buttery, brown sugar pecan pound cake, with a mosit cake center and a sugary, toasted pecan crust.

Course Dessert

Cuisine American

Prep Time 40 minutes minutes

Cook Time 1 hour hour 50 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Servings 12 servings

Calories 749kcal

Author Blissful Foods Plus

Equipment

• 1 tube pan 12 cup
• 1 stand mixer or
• 1 Hand Mixer
• 1 mixing bowl set
• 1 whisk
• 1 spatula

Ingredients

• 1 cup softened butter (2 sticks)
• ½ cup shortening
• 2 cups brown sugar light brown sugar, packed
• 1 cup granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 2 tsps vanilla
• 3 cups pecans chopped and toasted

Instructions

• Beat butter and shortening with an electric mixer until creamy & fluffy.
• Mix both sugars together and gradually add to the buttery mixture beating until creamy.
• Add eggs one at a time, mixing well until the yolk disappears.
• Sift together flour, baking powder and salt.
• Mix the dry ingredients into the butter and sugar mixture, alternating with milk and ending with flour. Beat batter at medium speed until well blended.
• Stir in the vanilla and toasted pecans. Mix well.
• Prepare the 12 cup tube pan by buttering and sugaring the pan.
• Pour the cake batter into the prepared pan. This pound cake gets its start in a cold oven. Place the cake into a cold oven and set the oven temperature to 300 degrees Fahrenheit,
• Bake the cake for 1 hour and 40–50 minutes. Test the cake with a cake tester or a wooden toothpick by inserting into the center of the cake. If the cake tester or toothpick comes out clean, then the cake is done.
• Cool the cake in the cake pan on a cooling rack for 10–15 minutes. Next, invert the cake onto a cooling rack and allow it to cool completely before serving or storing.

If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.

Notes

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

Nutrition

Calories: 749kcal | Carbohydrates: 81g | Protein: 9g | Fat: 45g | Cholesterol: 135mg | Sodium: 321mg | Fiber: 3g | Sugar: 54g

How to Store Pecans

Keep your pecans fresh and delicious with these storage tips:

1. In-Shell Storage: Store pecans in their shells to prolong freshness. The shells provide a natural barrier against moisture and air. Store in-shell pecans in a cool, dry place, such as a pantry or cellar. They can last for several months under these conditions.
2. Shelled Pecans: Shelled pecans (nuts removed from their shells) are more susceptible to moisture and should be stored more carefully. Store shelled pecans in an airtight container in the refrigerator for short-term storage, where they will remain fresh for up to nine months. For long-term storage, place shelled pecans in an airtight container or vacuum-sealed bag and store them in the freezer. Frozen pecans can maintain their quality for up to two years.
3. Avoiding Moisture and Light: Pecans should always be stored away from moisture and light, as this can cause them to become rancid. Airtight containers help protect against humidity and air exposure. Storing pecans in a dark, cool environment further preserves their freshness and nutritional value.
4. Checking for Rancidity: Periodically check stored pecans for signs of spoilage, such as off smells or flavors. Rancid pecans will have a sour or bitter taste and should be discarded.

By following these storage guidelines, you can ensure your pecans remain fresh and delicious for as long as possible.

Conclusion: The Best Pecan Pound Cake

Pecans are more than just a tasty nut; they are a significant part of Florida’s agricultural and culinary landscape. With their rich history, nutritional benefits, and culinary versatility, pecans offer a delightful experience for both the palate and the body. Whether enjoyed straight from the tree or baked into pies and treats, pecans continue to enchant with their buttery treasures. Next time you savor a handful of these buttery nuts or a slice of pecan pie, remember the fascinating journey of pecans from Florida orchards to your table.

Happy Pecan Baking!

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The post The Best Pecan Pound Cake appeared first on Blissful Foods Plus.

Introduction

Welcome to a slice of pure bliss! Delight and indulge in the irresistible taste of the Best Banana Walnut Pound Cake! This lusciously moist pound cake is infused with the sweet essence of ripe bananas, the earthy crunch of walnuts, and a divine sugary crust. It’s not just a cake; it’s a celebration waiting to happen!

Step into my kitchen, where the magic of my banana walnut pound cake awaits. This cherished recipe has won the hearts of family and friends, not just for its scrumptious taste but for the joy it brings to every occasion. Whether it’s a cozy potluck dinner, a lively brunch, or a heartwarming family gathering, this cake is sure to shine.

Join me as we discover the simple joys of homemade goodness. Come prepared to be enchanted by the irresistible magic of my Banana Walnut Pound Cake. If you love bananas, this will become one of your favorite recipes. Wants some SuccessTips for Baking Pound Cakes.

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Delight and Indulge in the Best Banana Walnut Pound Cake

What you will discover with this pound cake is its unconventional twist on tradition. Gone are the days of greasing and flouring our pound cake pans; instead, we will butter and sugar the pan. The result is a caramelized exterior that’s simply irresistible. It’s a small deviation with a monumental impact, transforming a delightful treat into an unforgettable pound cake experience.

Slow and low is the key to success with pound cakes. The following recipe is worth the little extra time in the oven.

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Banana Walnut Pound Cake

A moist, nutty pound cake chocked full of banana flavor with a sugary, crunchy outside crust.

Course Dessert

Cuisine American

Prep Time 30 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 2 hours hours

Servings 12 servings

Calories 506kcal

Author Blissful Foods Plus

Equipment

• 1 tube pan also known as Angel Food Cake Pan
• 1 stand mixer or
• 1 Hand Mixer
• 1 mixing bowls
• 1 spatula
• 1 whisk

Ingredients

• 2 ½ cups sugar
• ¾ cup butter 1 & 1/2 sticks
• 3 large eggs
• 1 ½ tsp vanilla
• 4 very ripe bananas
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¾ tsp salt
• ⅓ cup sour cream
• 1 cup chopped walnuts

Instructions

Instructions

• Preheat the oven to 350-degrees Fahrenheit.

  Butter & sugar a 12 cup tube pan.

  In a large bowl, cream together the sugar and butter until light and fluffy.  Add eggs one at a time, beating well after each addition.  Add the vanilla and mashed bananas, and mix well.

  In another bowl, stir together the dry ingredients: flour, baking soda, baking powder, and salt.  Mix all the dry ingredients until blended well.

  Mix the dry ingredients into the banana mixture, alternating the flour mixture and the sour cream.  Mix well after each addition.  Add chopped nuts and mix well. Pour the batter into the prepared pan. Place in a 350-degree Fahrenheit oven and bake for 15 minites. Reduce oven temperature to 325 degrees Fahrenheit and bake for an additional 45-60 minutes. Every oven bakes differently, so it is recommended that you do a doneness test by inserting a cake tester or a toothpick in the center of the cake, when it comes out clean, your cake is done.  Let the cake cool for 10–15 minutes in the cake pan on a cooling rack, then invert onto a cooling rack. Let the cake completely cool before plating.

   

If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.

Notes

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

Nutrition

Calories: 506kcal | Carbohydrates: 76g | Protein: 6g | Fat: 20g

How to Store the Best Banana Walnut Pound Cake

Storing Pound Cakes

Are you curious about the best way to store your Banana Walnut Pound Cake and pound cakes in general? To maintain their freshness, here’s what you need to know:

1. Avoid Refrigeration: It’s best to avoid placing leftover pound cake in the refrigerator as it can compromise its freshness.
2. Choose the Right Container: Once the pound cake has completely cooled, store it in an airtight container with a lid, or a cake stand with a dome cover. To keep it fresh, find a relatively cool place with consistent temperatures.
3. Storage Duration: A pound cake stored in an airtight container on the counter can last 4-5 days. If using a resealable bag, ensure that you squeeze out all the air. Alternatively, tightly wrap the pound cake in clear cling wrap, ensuring all ends are sealed.
4. Sharing Option: Consider slicing and distributing the cake as a parting gift to guests. Just remember to save a piece or two for yourself!
5. Freezing Pound Cake: Yes, you can freeze a pound cake. Wrap it tightly with clear plastic wrap and aluminum foil, then place it in an airtight container for added protection. When stored properly, frozen pound cake can last up to 4-6 months. Don’t forget to date it before placing it in the freezer.

By following these storage tips, you can keep your pound cake fresh and delicious longer, whether stored on the counter or in the freezer.

Check out 50 more of my favorite food hacks, shortcuts, tips, and tricks.

Conclusion

Nothing screams Southern like a buttery pound cake. If you’ve never tried baking one, tie on your apron. Grab those eggs, butter, sugar, and flour. Watch in awe as something so simple transforms into something so divine. It’s effortless magic on a plate. Ready to steal the show? It’s your turn. Family and friends? They’re about to say “wow.”

Happy Southern Baking!

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The post The Best Banana Walnut Pound Cake appeared first on Blissful Foods Plus.

Introduction

Welcome! Today, I’m thrilled to guide you through the delightful world of Southern cuisine, starting with a true gem: the Classic Southern Pound Cake. Join me on a culinary journey through the heart and soul of the American South. Our adventure begins with unlocking the authentic sweetness that defines Southern desserts, and what better way to start than with the mouthwatering allure of the Classic Southern Pound Cake? This iconic treat isn’t just about its heavenly taste; it contains the South’s warmth, tradition, and pure indulgence.

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Cooking In a Charming Southern Town

Growing up in Niceville, a charming southern town perched along the shores of Choctawhatchee Bay in the Florida Panhandle, I learned early on that cooking isn’t just about sustenance; it’s a celebration of our history and community. Like many Southern towns, Niceville takes pride in its deep connection to the land. We grew our fruits and veggies, hunted game, and fished in the bay. Waste? That was a foreign concept. And creativity in the kitchen? Well, that was a way of life. Any leftovers from last night? They were tomorrow’s dinner inspiration.

The Humble Origins of the Classic Southern Pound Cake

Now, let’s talk about the humble beginnings of the Southern Pound Cake. Its story starts centuries ago in Europe, where it was a simple mixture of a pound each of butter, sugar, eggs, and flour, hence the name “pound” cake. But it wasn’t until a trip across the Atlantic to the American South that this cake truly found its soul. Southern Pound Cakes are renowned for their rich, buttery flavor, and each town, including Niceville, added its own twist, infusing local flavors and ingredients.

The Timeless Appeal of the Classic Southern Pound Cake

More than just a dessert, the Classic Southern Pound Cake is a symbol of togetherness. It’s the star of Sunday suppers, church potlucks, and family gatherings. Every bite is a connection to our roots, a reminder of community gatherings from years past. Now, let’s bring a taste of this timeless Southern sweetness into your kitchen. I’m thrilled to share my favorite, traditional Southern pound cake recipe with you. You’ll fall in love with its tender, buttery, and moist texture, as well as the sugary crust that’s pure magic. And the secret to this particular cake is baking it low and slow.

Baking Memories: My Favorite Classic Southern Pound Cake

My favorite Traditional Classic Southern Pound Cake recipe is the Million Dollar Pound Cake, straight from the Southern Living cookbook. I have used this recipe countless times over the years, and it always delivers the sweet Southern goodness I am looking for.

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Million Dollar Pound Cake

A Classic Southern Pound Cake with a moist buttery center and a crunchy, sugary crust.

Course Dessert

Cuisine American

Prep Time 40 minutes minutes

Cook Time 1 hour hour 40 minutes minutes

Total Time 2 hours hours 20 minutes minutes

Servings 12 servings

Calories 662kcal

Author Blissful Foods Plus

Equipment

• 1- 10 inch, 12-cup tube pan
• 1- mixing bowls
• 1- spatula
• 1- Hand Mixer

Ingredients

• 1 lb butter (4 sticks)
• 3 cups sugar
• 6 large eggs
• 4 cups all purpose flour
• ¾ cup milk
• 1 tsp almond extract
• 1 tsp vanilla extract

Instructions

• Prep: Preheat oven to 300 degrees Fahrenheit. Butter the tube pan. Place 2 tablespoons of sugar in the generously buttered tube pan and rotate the pan to cover the interior of the pan with sugar. Gently tap any excess sugar from the pan. Set Aside. Buttering and sugaring the pan is my only deviation from the original pound cake recipe. If you prefer, grease and flour the pan.
• Cream butter; gradually add sugar, beating at medium speed with an electric mixer until light and fluffy.
• Add eggs, one at a time, beating after each addition.
• Add flour to the creamed mixture, alternating with milk, beginning and ending with flour mixture. Mix after each addition.
• Stir in the flavorings.
• Pour the batter into a buttered and sugared 10-inch 12-cup tube pan.
• Bake at 300 degrees Fahrenheit for 1 hour and 40 minutes, or until a wooden pick inserted in the center of the cake comes out clean.
• Cool the cake in the pan for 10 to15 minutes. Invert to a wire rack to cool completely.

If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.

Notes

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

Nutrition

Calories: 662kcal | Carbohydrates: 81g | Protein: 8g | Fat: 34g

Typically, as this one does, most pound cake recipes instruct you to grease and flour a tube pan.  My preferred method when baking most pound cakes is to butter and sugar the tube pan.  This method guarantees the sugary, crunchy outside crust that I love about pound cakes.  Try both methods, then decide which you prefer. I would not use this method if the recipe calls for frosting or glazing the cake. Looking for tips that can guarantee pound cake success? Read my blog on the essentials of Pound Cake Success.

My Favorite Variations on the Classic Southern Pound Cake

In the coming days, I will share four more family-favorite flavor variations of the Classic Southern Pound Cake with you: Banana Walnut, Chocolate, Pecan, and a delicious Key Lime Pound Cake. I hope sharing these flavor-inspired pound cake recipes inspires you to add a new twist to your favorites.

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.

Storing Your Southern Pound Cake: Tips and Tricks

Now that you’ve discovered the delicious charm of a true Southern pound cake, let’s talk about the best ways to store it. Your first instinct is to pop it in the fridge. While a pound cake can last about seven days in the refrigerator, it’s not the best choice. The cool air can change the texture and flavor, making it less tasty.

Surprisingly, storing your pound cake at room temperature is the best way to keep it fresh. A pound cake can last 4-5 days when stored properly. Here are some tips for keeping it perfect:

• Plastic Wrap: Use clear plastic wrap and wrap the cake tightly several times.
• Airtight Container: Place the already wrapped cake into an airtight container for extra protection.
• Resealable Bags: Large resealable bags are also suitable. Just make sure to squeeze out all the air before sealing.

My favorite way to deal with leftover pound cake? Share the love! Pack up slices in airtight containers, plastic wrap, or resealable bags, and send them home with family and friends, along with a few simple storage tips.

Can I Freeze Pound Cake?

Yes, you can absolutely freeze a pound cake! To keep it fresh, first wrap the cake tightly in several layers of plastic wrap, then add a layer of aluminum foil. Next, place the wrapped cake in a freezer-safe resealable bag. This way, your pound cake will stay fresh for 4 to 6 months. When you’re ready to enjoy it, simply thaw the cake at room temperature.

New Dessert Creations Using Your Pound Cake Leftovers

Trifles

One of my favorite things to make with my leftover Classic Pound Cakes is trifles. They are simple yet elegant desserts that are easy to make. These are always a hit with family and friends. You can bake and freeze the pound cake ahead of time, and thaw and assemble the night before or the morning of your event. Most trifles take about 1/2 pound of cake.

Strawberry Shortcake

Another summer dessert classic in the South is Strawberry Shortcake. Bake your pound cake in loaf pans and slice and assemble.

Conclusion

Pound cakes are a Southern tradition, baked with love and meant to be shared with others. Whether you enjoy it plain, dusted with powdered sugar, or dressed up with fresh berries and whipped cream, this classic treat remains timeless. Its rich, buttery flavor and tender crumb make every bite pure comfort. So, grab your mixing bowl, bake up a little nostalgia, and share a slice (or two) with those you love. Because in the South, a good pound cake isn’t just dessert; it’s a memory in the making!

Happy baking and even happier eating!

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The post Classic Southern Pound Cake: Unlocking True Southern Sweetness appeared first on Blissful Foods Plus.