Angie's Creamy Beefy Meatballs

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These rich and creamy beefy meatballs are perfect for any occasion, whether it's a cozy family dinner, a holiday appetizer, or a crowd-pleaser at your next gathering. They’re so easy to make, you’ll be amazed at how quickly they come together!

Prep Time20

Cook Time3

Total Time3 20

Course: Dinner, Lunch, Gatherings, Potlucks

Cuisine: American

Servings: (4 meatball ea.)

Calories: 295kcal

Author: Angie Edge Zubick

Equipment

Ingredients

3- lbs frozen meatballs (approximately 64 meatballs) I am using a 6-lb bag with 128 meatballs
2- 10.5 oz cans Campbell Beef Gravy
2¼ cups sour cream

Instructions

Preheat oven to 375℉. Place frozen meatballs on a large baking sheet and place in the oven to brown for 8-10 minutes. Take meatballs out of the oven and turn each meatball, then place them back in the oven for another 8-10 minutes.
In a 4 Qt. crockpot, combine the 2 cans of beef gravy and the 2¼ cups of sour cream. Whisk these ingredients thoroughly. Once meatballs have been browned, remove them from the oven and scoop them into the crockpot. With a slotted wooden spoon, stir the meatballs to make sure the meatballs are well coated with the gravy mixture. Turn the crockpot on High and cook for 1 hour, then turn the heat to Low and cook an additional 2 hours.
Serve and Enjoy!
These meatballs are great served as an appetizer, over rice or mashed potatoes and are great served on egg noodles.

Notes

This recipe calls for frozen meatballs which are usually pre-cooked. If you decide to make your own meatballs, then adjust your cooking time accordingly.

Serving Size=4 Meatballs

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