Banana Slush Punch
A classic vintage recipe that is sweet, refreshing, and unforgettable. Perfect for reunions, weddings, showers, church gatherings, and holidays.
Servings: 40 servings
Calories: 134kcal
Equipment
- 1 blender
Ingredients
- 4 ripe bananas
- 2 cups granulated sugar
- 3 cups water
- 1 46 oz can pineapple juice
- 2 12 oz cans frozen orange juice concentrated thawed
- 1 12 oz can frozen lemonade concentrate thawed
- 3 cups water
- 3 liters ginger ale Sprite or 7Up can also be used
Instructions
Step 1
- In a blender, combine the bananas, sugar, and 3 cups of water. Blend until the mixture is smooth. Pour into a large mixing bowl, then mix in pineapple juice, orange juice concentrate, lemonade concentrate, and another 3 cups of water. Stir until well blended. Divide into 3-gallon freezer bags and place them in the freezer. Freeze for at least 4 hours, but overnight is recommended for best results.
Step 2
- Remove the bags from the freezer at least 30 minutes before serving. Once the bags start to thaw, squeeze them to make slush and place the slush in a punch bowl. Add 1 liter of cold ginger ale for each bag, stir, and serve.
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Notes
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Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 8mg | Potassium: 199mg | Fiber: 1g | Sugar: 30g