Best Deviled Eggs
Looking for a crowd pleaser? The simple but savory deviled egg recipe will delight all taste preferences.
Servings: 12 servings
Calories: 136kcal
Equipment
- 1 - 2-quart sauepan
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 ½ tbsp sweet pickle relish (or dill relish or a mix of both)
- ⅛ tsp salt
- 1 dash black pepper
- shake Paprika ( for garnishing)
Instructions
- Slice eggs in half lengthwise, and carefully remove the yolks.
- Place the yolks in a bowl and add mayonnaise. Mash the two together until smooth. The mixture should have a creamy texture that is not too runny or stiff.
- Add the relish, salt, and pepper and mix well. Again a creamy not runny texture.
- Spoon the mixture into each egg white half. The mixture should go in easy and keep its shape.
- Garnish with Paprika. You can get as creative as you like with garnishing. So go for it!
- This a simple Southern recipe for deviled eggs. Simple is sometimes the Best! Enjoy!
Nutrition
Calories: 136kcal