• Prepare Pan: Preheat oven to 350℉. Butter a 13 x 9 pan, then line with parchment paper, leaving an overhang at each end for easy removal of the entire pan of brownies.
• Melt Chocolate and Butter: Melt butter in a small saucepan over medium heat. Once melted, add chocolate chips, stirring constantly until thoroughly melted and combined. Remove and set aside to cool.
• Sugars and Egg Mixture: Combine both sugars, salt, vanilla extract, eggs, and oil in a bowl. Add espresso powder and cinnamon. Using a hand mixer on medium speed, continue mixing until thoroughly combined and smooth.
• Combine Dry Ingredients: Sift the all-purpose flour, baking powder, and cocoa into the sugar-and-egg mixture. Add the melted chocolate mixture and mix on medium until smooth and glossy.
• Batter to Pan to Oven: Pour the batter into the prepared 13 x 9 baking pan, spreading it out evenly. Place the pan into the preheated oven and bake for 30 minutes. Note: You do not want to overbake brownies. Keep in mind that brownies will cook a little more once removed from the oven.

How to Determine When Brownies are Done.

• Toothpick test: Insert a toothpick in the center of the pan; it should come out with a few moist crumbs, not wet batter.
• Surface Appearance: Look for a shiny, cracked top; this indicates they are set.
• Edges Pulling Away: Check if the edges are slightly pulling away from the pan.

Rate this recipe. If you tried this recipe, don'tforget to scroll up and tap those stars. I'd love to know how it turned out for you.