Prep:

• Separate 5 flour tortillas from the package and have clear plastic wrap nearby.

Prepare Cream Cheese Spread:

• Using a hand mixer, in a large mixing bowl, cream together the cream cheese and sour cream until it is smooth. Add the next 6 ingredients and mix until fully incorporated.

Assembly:

• I like to spread out 5 flour tortillas on my countertop.. It is important to equally divide the mixture for the 5 flour tortillas. This is the easiest way for me to visually divide the mixture equally. Smooth the mixture evenly over each tortilla, up to 1/2 inch of the edge. Gently roll each tortilla tightly, placing them on a plate until all 5 are rolled. Roll each one up in clear plastic wrap, twisting the ends tightly. Place in the refrigerator for at least 3 hours. For the best flavors, chilling overnight is preferred. Serve alone or with salsa or your favorite dipping sauce.

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