Blueberry Yum Yum
Indulge in a sweet, creamy, blueberry-layered dessert the entire family will enjoy.
Servings: 15
Calories: 562kcal
Equipment
- 1- saucepan
- 1- whisk
- 1- Hand Mixer
Ingredients
Crust
- 1½ cups flour self-rising
- ½ cup light brown sugar firmly packed
- ¾ cup butter
- 1½ cup pecans chopped
Filling
- 1- 12 ounce container frozen whipped topping, thawed
- 1- 8 ounce package of cream cheese - softened
- ¾ cup powdered sugar
Topping
- 1 cup sugar
- 3 tbsp cornstarch
- 1 cup water
- 4 cups fresh blueberries
Instructions
Crust
- Stir together the first 4 ingredients with a fork until crumbly. Press into a 13 x 9-inch baking pan. Bake at 375℉ for 15 minutes. Remove from the oven and cool on a wire cooling rack.
Cream Cheese Filling
- Beat whipped topping, cream cheese, and powdered sugar at a medium speed using a hand mixer until smooth. Spread the cream cheese mixture over the cooled crust. Cover and chill.
Blueberry Topping
- Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in the blueberries and bring to a boil. Boil, stirring constantly for 2 minutes. Remove from the heat and allow to cool. Once cooled, pour over the cream cheese mixture. Cover and chill for 2 hours or overnight.
Notes
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Nutrition
Serving: 1slice | Calories: 562kcal | Carbohydrates: 57g | Protein: 6g | Fat: 36g | Cholesterol: 56mg | Sodium: 125mg | Fiber: 3g | Sugar: 33g