Cherry Fluff
A luscious, no-bake dessert that's ready in minutes and perfect for any season. Creamy, fruity, and filled with mini marshmallows, it’s a crowd-pleaser at potlucks, holidays, or simply as a refreshing anytime treat.
Servings: 12 servings
Calories: 190kcal
Equipment
- 1 spatula
Ingredients
- 1 21 oz cherry pie filling
- 1 14 oz sweetened condensed milk
- 1 20 oz crushed pineapple (drained and patted dry)
- 2 cups mini marshmallows
- 1 8 oz Cool Whip topping thawed
- 1 cup pecans chopped
Instructions
Prep
- Drain crushed pineapple and set aside.
- Chop pecans and set aside.
Assembly
- In a large mixing bowl, stir together cherry pie filling, sweetened condensed milk, and drained crushed pineapple.
- Fold in the marshmallows, Cool Whip, and pecans. Cover with plastic wrap and place in the refrigerator for at least 1 hour or overnight. Will keep in refrigerator for 2-3 days.
Serve
- When you're ready to serve, remove the dessert from the refrigerator and transfer it to an attractive serving dish or trifle bowl. You can enjoy it on its own, spoon a dollop over a slice of pound cake, or omit the marshmallows and serve it in a graham cracker crust. It also works beautifully as a dip, pair it with a platter of fruit and cookies for a fun twist
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Notes
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Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Fiber: 1.5g | Sugar: 12g