Spread the refried beans in the bottom of a 9x13 glass serving dish.
In a small mixing bowl, combine one tablespoon of taco seasoning with the sour cream. Spread the sour cream mixture over the refried beans.
Gently spread guacamole evenly over the sour cream layer.
Pour the chunky salsa over the guacamole and spread evenly.
Sprinkle shredded cheese over the chunky salsa.
Top shredded cheese with sliced black olives.
Garnish with chopped green onions,
Refrigerate
Cover and refrigerate until ready to serve.
Serve
Serve with tortilla chips or scoops.
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Notes
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