Classic Garlic Herb Compound Butter
A simple, flavorful compound butter made with fresh herbs and garlic. Perfect for steaks, vegetables, breads, and more.
Servings: 16 tablespoons
Calories: 102kcal
Equipment
- 1 parchment paper or
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh chives, finely chopped
- 1 tsp fresh thyme or (½ tsp dried)
- ½ tsp salt, adjust to taste)
- ¼ tsp black pepper
Instructions
- In a medium bowl, add softened butter.
- Stir in minced garlic, parsley, chives, and thyme.
- Season with salt and pepper. Mix until fully combined
- Scoop the butter onto a piece of parchment paper. Form into a log and twist the ends to seal.
- Refrigerate for at least 2 hours, or until firm.
- Slice into rounds and serve over meats, vegetables, or warm bread.
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Notes
Fresh herbs give the freshest flavor, but dried herbs can be used. Dried herbs have a greater flavor intensity, so you will need to adjust (reduce) the amount called for in the recipe.
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Nutrition
Serving: 16tablespoons | Calories: 102kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 8mg