Classic Southern Peach Cobbler
A classic Southern Peach Cobbler that is full of fresh, juicy peaches. A great summer dessert for all occasions.
Servings: 10 servings
Calories: 419kcal
Equipment
Ingredients
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- Pinch of salt
- 1 cup milk (can use evaporated milk)
Pan Prep
- ½ cup unsalted butter melted (1 stick) pour melted butter into 13 x 9 baking dish
Peaches
- 4 cups fresh sliced peaches (aprox. 6-8 peaches ) (can use canned peaches drained) Reserve juice. swap with the 1/4 cup water
- 1 cup sugar
- ¼ cup water
- 1 Tbsp lemon juice
Instructions
Oven
- Preheat the oven to 375℉
Cook Peaches
- Combine sliced peaches, 1 cup sugar, 1/4 cup water, and 1 Tbsp lemon juice in a saucepan and bring to a boil over high heat, stirring constantly for 1 minute. Reduce heat and simmer for about 10 minutes. Stirring occasionally until done. Remove from heat and set aside.
Batter
- Combine flour, sugar, baking powder, and salt and mix well.
- Add milk to dry ingredients and mix thoroughly.
Baking Pan
- If you have not already done so, pour the melted butter in a 13 x 9 baking dish or pan.
Assembly
- Gently pour the batter over the butter in the baking dish. Do Not Stir.
- Gently spoon cooked peached over the batter. Do Not Stir.
- Optional: Sprinkle cinnamon on the top or add pecans or walnuts if you desire.
Bake in a 375℉ preheated oven for 40-45 minutes
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Notes
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Nutrition
Calories: 419kcal