Creamy Grape Salad
This creamy grape salad is a classic no-bake favorite made with juicy grapes, folded in a cool. sweet and lightly crunchy dressing. Easy to prepare and perfect for making ahead. A great side dish or a delightful dessert.
Servings: 16
Calories: 228kcal
Equipment
Ingredients
- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp vanilla extract
- ½ cup granulated sugar
- 1 cup chopped pecans
- ½ cup light brown suggar
Instructions
Prep
- Wash red and green grapes and pat dry with paper towels. Make sure grapes are dry before using. Leave grapes whole; do not slice.
Mix Dressing
- Mix together the cream cheese, sour cream, granulated sugar, and vanilla until smooth.
Assembly
- Place grapes in a large mixing bowl. Add the creamy dressing and toss. Cover the grape salad and refrigerate until ready to serve. Chill overnight is best.
Serve
- Transfer to a serving bowl. I usually do 3 even layers, sprinkling light brown sugar and chopped pecans over each layer.
This can be prepared 2 days before your event, just delay mixing the grapes and creamy dressing until a few hours before serving. Best eaten within 2 days of mixing.
Notes
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Nutrition
Serving: 1half cup | Calories: 228kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 52mg | Potassium: 218mg | Fiber: 1g | Sugar: 26g