Easy Beefy Broccoli Chowder
Get ready to enjoy this delicious, cheesy chowder packed with ground beef, potatoes, carrots, and broccoli, all made in under 40 minutes—ideal for your busy weeknight dinners!
Servings: 6 servings
Calories: 247kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 meduim onion, chopped
- 1- 4.7 oz Betty Crocker Au Gratin potatoes
- 6 cups beef broth
- 2 medium carrots, sliced
- 1 cup frozen broccoli, chopped
- ¼ tsp dry mustard
- ¼ tsp sea salt Broth is usually salty, so taste before adding more salt.
- ⅛ tsp ground black pepper
Instructions
- Cook the ground beef and onions in a 4-Qt Dutch oven, stirring frequently until the beef is browned. Drain then place back in Dutch oven.
- Add the Betty Crocker Au Gratin potatoes, sauce mix, beef broth, carrots, mustard, salt, and pepper. Bring to a boil over medium heat, stirring gently. Reduce heat and simmer for 15 minutes. Give a gentle stir occasionally,
- Mix in the frozen broccoli. Cover and cook for 10 more minutes or until the broccoli is tender.
- Serve with toasted garlic bread, breadsticks, or cornbread. Add a small green salad and make it a Soup, Salad, and Bread meal. Consider serving a fruit salad as dessert to complement the chowder's richness.
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Notes
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Nutrition
Serving: 1bowl | Calories: 247kcal | Carbohydrates: 9g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 964mg | Potassium: 566mg | Fiber: 2g | Sugar: 2g | Iron: 3mg