• Preheat oven to 375℉.
• Grease a 9x5x3 loaf baking pan and set aside.
• In a medium mixing bowl, combine flour and sugar.
• Stir beer into the flour and sugar mixture and beat about 60 strokes with a silicone spoon or spatula.
• Pour batter into the greased loaf baking pan. Drizzle with melted butter.
• If you don't have self-rising flour, substitute 3 cups of all-purpose flour and add 4½ teaspoons of baking powder and 1 teaspoon of salt.
• This dish pairs well with any meal, particularly with soups, stews, and chowders.

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