Easy Brownie Mix Muffins
The perfect semi-homemade treat for a beginning baker! Transform your favorite brownie mix into single-serving brownie muffins with irresistibly crispy edges and a soft, chewy, fudgy center.
Servings: 24 servings
Calories: 187kcal
Equipment
Ingredients
- 2 boxes brownie mix use your favorite brownie mix
- eggs
- vegetable oil
- water
- Nonstick cooking spray
Instructions
- Preheat oven to 350℉. Prepare two 12-cup muffin pans with nonstick baking spray. Spray evenly to ensure easy removal.
- Prepare both brownie mixes according to the box instructions, then add one additional egg. Hand mix with a spatula until well combined.
- Fill the pans dividing the batter evenly among the 24 muffin cups. Fill each cup about 3/4 full.
- Place both pans in the oven and bake for 20 minutes. The brownie cupcakes are done when the tops are set, and a toothpick inserted in the center should come out clean with maybe a few moist crumbs, Once done, remove pans from the oven and allow to cool in the pans for 5 minutes. Then use a butter knife to gently release each one. The muffins should gently pop up. After releasing them, place or flip them onto cooling racks to finish cooling completely
- Once cooled, store in an airtight container to ready to serve.
Notes
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Nutrition
Serving: 1each | Calories: 187kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 124mg | Sugar: 21g