Easy Cornbread Casserole
Looking for an easy holiday side dish? This Southern Cornbread Casserole is creamy, flavorful, and perfect for Thanksgiving, family dinners, and potlucks.
Servings: 12 servings
Calories: 366kcal
Equipment
- 1 spatula
Ingredients
- 1 ½ sticks unsalted butter (melted)
- 2 cups sour cream
- 2 14.75 oz cans creamed corn
- 2 15.25 oz cans whole kernel corn
- 2 large eggs (room temperature)
- 2 8.5 oz boxes JIffy corn muffin mix
- 2 cups shredded cheddar cheese Pepper Jack cheese is a good choice for a spicy kick
- ¼ cup chopped chives or green onions
- 2 tsps sea salt
- 1 tsp garlic powder
- ¼ tsp pepper (optional)
- Honey for serving (optional)
Instructions
- Prep: Preheat oven to 350℉. Butter a 9x13 baking dish set aside.
- Mix: In a large mixing bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix, green onions, and seasonings. Once combined, fold in the whole-kernel corn and cheese.
- Pour: Pour the mixture into the prepared baking dish.
- Bake: Bake until set and golden brown, 45-50 minutes.
- Cool: Let it cool for 10 minutes before slicing.
- Serve: Enjoy it as a main meal with butter or as a snack drizzled with honey.
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Notes
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Nutrition
Serving: 1slice | Calories: 366kcal | Carbohydrates: 26g | Protein: 9g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 956mg | Potassium: 275mg | Fiber: 2g | Sugar: 7g | Iron: 1mg