Fig and Onion Jam
Whether you're hosting a breakfast, brunch or seeking to add a special touch to your everyday meals, this Fig and Onion Jam is a flavorful companion that celebrates the essence of Southern hospitality.
Servings: 1 cup
Calories: 56kcal
Equipment
Ingredients
- ½ cup chopped sweet onion
- 1 tsp olive oil
- ⅓ tsp dried rosemary
- ¼ tsp dried crushed red pepper
- 1 11.5 oz jar fig preserves
- 1 tsp fresh lemon juice
- ¼ tsp kosher salt
Instructions
Fig Onion Jam
- Saute' chopped onion in hot olive oil in a medium saucepan over medium heat for 4 minutes. Add the rosemary and dried crushed red pepper flakes and saute' 1 minute. Stir in the fig preserves, lemon juice, and kosher salt. Cook, stirring often, for another minute.
Serve
- Serve warm with the Fried Pepper Pork Biscuits recipe included with this post.
Notes
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Nutrition
Serving: 1tablespoon | Calories: 56kcal | Carbohydrates: 14g | Protein: 0.73g | Fat: 0.28g | Fiber: 2.1g | Sugar: 10g