Garlic Parmesan Monkey
Everyone adores garlic bread, and this simple Garlic Parmesan Monkey Bread is a delightful appetizer that will bring both enjoyment and flavor to your day.
Servings: 10 servings
Calories: 605kcal
Equipment
Ingredients
- 6 tbsps unsalted butter (melted)
- 3 tbsps green onions (finely chopped)
- 3 tbsps parsley (coarsely chopped)
- 2 large eggs (beaten)
- 1 ½ tsps garlic powder
- ½ tsp garlic salt
- 2 - 1-lb loaves of frozen bread dough (thawed)
- ½ cup parmesan cheese (grated)
Instructions
- Grease or spray your bundt pan and set aside.
- Combine the first 6 ingredients and whisk to combine thoroughly.
- Cut the bread dough into walnut-sized pieces and then dip each piece into the egg and butter mixture.
- Arrange the dough pieces, which have been dipped in the egg-butter mixture. in a layer on the bottom of the bundt pan. As you layer the dough, sprinkle each layer with parmesan cheese. Continue layering and sprinkling until all the dipped dough pieces are in the pan. Ensure that the final layer is topped with parmesan cheese. Cover the bundt pan and allow to rise until double in size, about 45 minutes,
- While the Monkey Bread is rising, preheat the over to 350℉.
- After the bread has risen, place it in the preheated oven and bake for 30 minutes.
- Remove from the oven when done, let it sit for a few minutes, and then invert it onto a serving platter. Serve immediately with marinara or your favorite dipping sauce
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Nutrition
Calories: 605kcal