Grape Jelly Chili Sauce Meatballs

No ratings yet

Grape Jelly Chili Sauce Meatballs

These sweet and tender meatballs are cooked in a crockpot simmering in aa grape jelly and chili sauce and are great for large gatherings. This recipe is a crowd-pleaser.

Prep Time20

Cook Time3

Total Time3 20

Course: Appetizer

Cuisine: American

Servings: servings (4 meatballs a serving)

Calories: 319kcal

Author: Blissful Foods Plus

Equipment

1- 6 Qt crockpot
1- large baking sheet may take 2 large baking sheets
1- whisk
1- slotted wooden spoon
1- medium saucepan

Ingredients

1- 32 ounce grape jelly
2- 12-ounce Heinz Chili Sauce
1 pkg Lipton Onion soup mix
6 lbs Frozen Beef Meatballs

Instructions

Preheat oven to 375℉. Place meatballs on a large baking sheet and place in the oven to brown for approximately 8-10 minutes, then turn and bake another 8-10 minutes. Do not over-brown.
In a medium saucepan, whisk together to combine the grape jelly, Heinz Chili sauce, and Lipton Onion soup mix. Whisk mixture over medium heat until the mixture starts simmering, stirring until the jelly has dissolved and is well blended with the chili sauce.
Remove meatballs from the oven once browned, and scoop them into the crockpot. Place crockpot heat on High. Take the warm sauce and pour over the meatballs and mix with a slotted spoon making sure to coat all of the meatballs. Cook for 1 hour on High then 2 hours on Low. Once cooked turn crockpot on warm until you are ready to serve.
Serve and Enjoy!

Notes

Serving Size=4 meatballs

This recipe calls for frozen meatballs which are usually pre-cooked. If you decide to make your own meatballs, then adjust your cooking time accordingly

This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you

Nutrition