Lemon White Chocolate Truffles
Experience the ultimate delight for lemon lovers with this exquisite truffle. Encased in smooth white chocolate, it features a rich, creamy lemon filling that tantalizes the taste buds. Topped with vibrant yellow sugar sprinkles or light coconut flakes, this elegant treat is perfect for making your holiday gatherings truly special.
Servings: 3 dozen
Calories: 155kcal
Equipment
Ingredients
- 36 vanilla sandwich cookies (crushed) (such as Golden Oreos)
- 8 ounces cream cheese
- ½ tsp lemon extract
- ½ tsp lemon zest
- 16 ounces white chocolate (chopped)
- 1 tsp coconut oil
- ⅓ cup yellow sugar sprinkles for topping (can also use shredded coconut or crushed vanilla cookies)
Instructions
- Line a large baking sheet with parchment paper. Set aside.
- Using a cookie scoop or melon baller scoop out and roll mixture into 1-inch balls. You should have approximately 36 balls. Place the prepared balls in the refrigerator to chill. About 30 minutes.
- Place your white chocolate into a double boiler once the water in the lower saucepan starts simmering. Stir the chocolate until it is totally melted, Add coconut oil and lemon zest and gently stir to incorporate fully. Remove from the heat.
- With a fork, dip the cookie balls into white chocolate, let drip then return to the baking sheet. Sprinkle your desired topping on each ball immediately after placing the ball back on the cookie sheet.
- Refrigerate for at least 10 minutes or until ready to serve. Store any leftovers in an airtight container.
- Have fun making these and experiment with different toppings.
Notes
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Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Cholesterol: 9mg | Sodium: 77mg | Sugar: 13g | Calcium: 34mg