Mini Pecan Pie Muffins
A sweet, delicioius, and buttery rich bite-size pecan pie mini muffin that is great anytime of the year. These make a delightful edible gift during the holidays.
Servings: 24 mini muffins
Calories: 124kcal
Equipment
- 1 Mini Muffin Pans 24 cup muffin tin
Ingredients
- 1 cup brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- ⅔ cup butter-melted
- 2 large eggs
Instructions
- In a medium-size mixing bowl, mix together the brown sugar, flour and pecans.
- Add eggs and melted butter and mix well until all ingredients are blended together,
- Grease the mini muffin pan and fill each cup to about 2/3 full.
- Place in a pre-heated 350℉ oven and bake 15-20 minutes. I start checking at 12 minutes and watch closely to avoid overbaking.
- Remove the muffins from the oven once they are done and immediately take them out of the pan. Let them cool on a cooling rack.
If you tried this recipe, don’t forget to scroll up and tapthose stars! I’d love to know how it turned out for you.”
Notes
This post contains affiliate links. If you click through and make a purchase, I may earn a commission at no additional cost to you.
Nutrition
Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Cholesterol: 29mg | Sugar: 9g