Mini Pecan Pie Muffins
A sweet, delicioius, and buttery rich bite-size pecan pie mini muffin that is great anytime of the year. These make a delightful edible gift during the holidays.
Servings: 24 mini muffins
Calories: 124kcal
Equipment
- 1 Mini Muffin Pans 24 cup muffin tin
Ingredients
- 1 cup brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- ⅔ cup butter-melted
- 2 large eggs
Instructions
- In a medium-size mixing bowl, mix together the brown sugar, flour and pecans.
- Add eggs and melted butter and mix well until all ingredients are blended together,
- Grease the mini muffin pan and fill each cup to about 2/3 full.
- Place in a pre-heated 350℉ oven and bake 15-20 minutes. I start checking at 12 minutes and watch closely to avoid overbaking.
- Remove the muffins from the oven once they are done and immediately take them out of the pan. Let them cool on a cooling rack.
Notes
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Nutrition
Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Cholesterol: 29mg | Sugar: 9g