My Easy Delicious Baked Beans
These easy Southern baked beans use simple pantry ingredients and come together fast. Perfect for BBQs, fish frys, cookouts, and family gatherings.
Servings: 8 servings
Calories: 236kcal
Equipment
Ingredients
- 5 slices pre-cooked bacon chopped coarsely
- ½ cup finely chopped onion
- ⅓ cup Hunts Tomato Ketchup (or your favorite brand) For a smokier taste, substitute with your favorite hickory flavored BBQ sauce
- ½ cup brown sugar
- 2-15 oz. cans VanCamp Pork and Beans
Instructions
- Preheat oven to 375℉
- Spray your baking dish and set aside.
- Mix the onion, ketchup, brown sugar, pork and beans together. Pour the mixture into a casserole dish and top with coarsely chopped pre-cooked bacon.
- Bake at 375℉ in the oven for 35-40 minutes. Remove from the oven and keep warm until ready to serve. The beans should have thickened but not dried out. If the beans need to thicken more, bake an additional ten minutes.
- When cooking for a large crowd, I aim to please as many people as possible. This recipe accomplishes that! Feel free to adjust it to suit your tastes. Sometimes, I like to add my favorite BBQ sauce for a smokier flavor, while others might include yellow mustard. Don’t hesitate to experiment and make it your own!
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Notes
Once your baked beans have cooled, if they appear too dry, thin them with chicken broth or water and mix well.
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Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 39g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 626mg | Potassium: 417mg | Fiber: 6g | Sugar: 16g