Peanut Butter Cream Pie
An easy no-bake rich creamy peanut butter pie that will delight your guests.
Servings: 8 servings
Calories: 456kcal
Equipment
- 1-9 inch graham cracker crust
Ingredients
- 1 pkg. 8 ounce cream cheese (softened)
- ¾ cup confectioner's sugar
- ½ cup creamy peanut butter
- 6 tbsp milk
- 1 - 8 ounce container of whipped topping (thawed) - Buy a large container of whipped topping, Use 8 oz. for the pie filling and use the rest for a pie topping.
- ¼ cup chopped peanuts
- 1 - 9 inch graham cracker crust - check out the different varieties of crust now available at your local market
Instructions
- In a mixing bowl, beat cream cheese until fluffy.
- Add sugar and peanut butter, mix well.
- Gradually add milk and mix until blended.
- Fold in the whipped topping until well combined.
- Spoon into a 9-inch graham cracker crust, Sprinkle with crushed peanuts. I also like to top the pie with whipped topping and then drizzle with chocolate syrup and then top with more crushed peanuts.
- It is best to chill it overnight. Alternatively, you can prepare it early in the day if you plan to serve it in the afternoon or evening.
Nutrition
Calories: 456kcal