Southern Ambrosia Fruit Salad
A delightful, sweet, citrusy, fruit salad that is a true Southern classic.
Servings: 12 servings
Calories: 256kcal
Equipment
Ingredients
- 1 20 ounce can of pineapple tidbits or chunks (drain and reserve juice)
- 1 large apple (peeled and chopped)
- 1 15 ounce can of fruit cocktail (drained)
- 2 15 ounce cans of mandarin oranges (drained)
- ½ cup sugar
- ½ cup sour cream
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup flaked sweetened or unsweetened coconut
Instructions
- Place your peeled & chopped apple in the reserved pineapple juice and set aside.
- Combine sour cream and sugar in a large mixing bowl mixing thoroughly,
- Drain fruit cocktail and mandarin oranges. Very important to drain all fruit well.
- Drain chopped apple and discard the pineapple juice.
- Combine all fruits with sour cream and sugar mixture. Gently mix .
- Add mini marshmallows, pecans, and coconut flakes. Toss all ingredients again lightly and place in the refrigerator for several hours before serving.
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Notes
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Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 473mg | Sugar: 46g