Southern Blueberry Crisp
Savor this sweet, delicious, Southern Blueberry Crisp that is an easy go-to dessert for any gathering.
Servings: 6 servings
Calories: 627kcal
Equipment
- 1 - 13X9 baking dish
Ingredients
Berry Mixture
- 5 cups blueberries
- ½ cup granulated sugar
- 2 tsp cornstarch
- ¼ cup water
Topping
- ½ cup regular rolled oats
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ tsp cinnamon
- ¼ cup butter
- ¼ cup chopped walnuts or pecans (optional)
- 1 carton vanilla ice cream (optional)
Instructions
Berry Mixture
- Place fresh or frozen blueberries in the 13 x 9-quart baking dish. Do not drain frozen berries.
Topping
- In a medium bowl, stir together the brown sugar, oats, flour, and cinnamon.
- Mix the butter into the dry ingredients by cutting it into small pieces. Use a pastry cutter to work the butter into the dry ingredients until the mixture has a coarse, crumbly texture. After that, add the nuts and gently combine everything together.
- Sprinkle the topping evenly over the blueberries and sugar mixture.
- Place into a preheated 375℉ oven and bake for 30-35 degrees untii the topping is a golden brown. Remove from oven and serve warm with a scoop of vanilla ice cream.
Nutrition
Calories: 627kcal