Southern Bread Pudding
Bread pudding is a breeze to prepare, a showstopper to present, and the ultimate indulgence in sweet, cozy desserts. Its rich, decadent flavor and satisfying texture make it an irresistible treat for any occasion.
Servings: 12 servings
Calories: 344kcal
Equipment
- 1- mixing bowls
- 1- whisk
Ingredients
Bread Pudding
- 6 cups bread (cubed) French, Brioche, Challah Any type of bread will work
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 cup light brown sugar
- 1 tbsp vanilla extract
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp butter (melted & cooled)
- ½ cup Pecans, raisins, dried cranberries (optional) Your choice of add-ins
Vanilla Sauce
- ½ cup butter (1 stick)
- 1 cup heavy cream
- 1 cup light brown sugar
- 1 tsp vanilla extract
Instructions
Bread Pudding
- Prep: Preheat oven to 350℉. Grease a 13 x 9 baking dish and set aside. Melt 3 tablespoons of butter and side aside.
- Mix Custard: In a large mixing bowl whisk together the eggs, milk, heavy cream, sugars, vanilla extract, cinnamon, and nutmeg and salt until smooth and creamy.
- Add Cubed Bread: Add the cubed bread to creamy mixture and gently stir making sure to coat bread thoroughy. Let soak for 15-20 minutes allowing bread to absorb custard
- Assemble and Bake: Pour the bread mixture into the prepared 13x9 baking dish. Sprinkle any additional ingredients (such as pecans or raisins) evenly over the top. Drizzle the melted butter over the top. Place in the preheated oven and bake for 45-50 minutes or until the pudding is golden brown and firm in the center.
Vanilla Sauce
- Combine Ingredients: In a small saucepan over medium heat, melt 1 stick of butter. Add the brown sugar and cream. Continue to cook, stirring constantly, until the sauce thickens slightly, about 5 minutes. Remove from heat and add vanilla.
- Serve: Serve warm from the oven with a drizzle of vanilla sauce. Another great option is to serve it with a scoop of ice cream.InsertRetry
Notes
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Nutrition
Serving: 1serving | Calories: 344kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Cholesterol: 96mg | Sodium: 253mg | Sugar: 37g