The Best Fluffy Banana Pancakes
Light, fluffy and full of banana flavor, these pancakes will quickly become a family favorite.
Servings: 4 servings
Calories: 145kcal
Equipment
- 1- mixing bowls
- 1- whisk
Ingredients
- 1½ cups all-purpose flour
- 2½ tsps baking powder
- 2 tbsps sugar
- 1 pinch salt
- 1 cup milk
- 2 large eggs
- ¼ cup vegetable oil
- 2 medium ripe bananas
Instructions
- In a medium-size mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a small bowl, mash the 2 bananas with a fork until only small chunks remain. Add the 2 large eggs, the milk, and vegetable oil and mix just until combined.
- Combine the dry ingredients with the wet ingredients and mix until well blended, making sure not to over-mix.
- Heat your griddle or large skillet over medium heat. Spoon about 1/4 cup of batter onto the skillet cooking until bubbles form on top then flip with a spatula and cook for another 1-2 minutes. Remove and repeat until you have used all the batter.
- Serve warm with your favorite syrup topping with sliced bananas.
Nutrition
Calories: 145kcal