Tomato Onion Cucumber Salad
A delicious and easy cucumber, tomato, & red onion salad with a sweet rice vinegar dressing
Servings: 4 servings
Calories: 166kcal
Equipment
Ingredients
Rice Vinegar Dressing
- ¼ cup rice vinegar
- 2 tbsp water
- ¼ cup sugar (can swap equal measure of Splenda)
- ½ tsp garlic salt
- ¼ cup extra virgin olive oil
Salad
- 2 large cucumbers (peeled and thinly sliced)
- ½ small red onion or onion of choice (thinly sliced)
- 2 large ripe tomatoes (washed, dried and sliced)
Instructions
- Prepare the vinaigrette by combining all dressing ingredients in a small jar with a lid. Shake well to combine and adjust seasoning to taste.
- Combine salad ingredients. Gently combine the sliced tomatoes, cucumbers, and red onion.
- Toss the salad ingredients with the vinaigrette and refrigerate until ready to serve.
- Serve with toasted garlic bread.
Notes
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Nutrition
Calories: 166kcal