Venison Jerky
Venison jerky is a savory snack that turns lean venison meat into flavorful, protein-rich bites. With the right seasonings and drying techniques, venison jerky retains the natural taste of the venison while adding a satisfying chew. Perfect for on-the-go snacking.
Servings: 12 servings
Calories: 230kcal
Equipment
- 1 food dehydrator or Jerky can be cooked in your kitchen oven.
Ingredients
- 3- 4 lbs thinly sliced vension
- 1 cup soy sauce
- 1 cup teriyaki sauce
- ½ cup Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 1 tbsp oregano
- 2 tsp black pepper
- 2 tsp liquid smoke
Instructions
Venison Prep
- Using a sharp knife, thinly slice the venison into strips. Slice against the grain. Place sliced venison into a gallon Ziplock bag. Set aside.
Marinate
- Mix the next nine ingredients in a glass jar with a lid and shake vigorously. Pour the mixture over the sliced venison, then remove the air from the bag and seal it. While the bag is sealed, massage the marinade into the venison strips. After thoroughly mixing, place the bag in the refrigerator. Let it marinate for at least 12 to 24 hours. Before cooking, drain any excess marinade from the venison.
Food Dehydrator
- Follow the instructions of the food dehydrator you are using.
Arrange and Bake in Oven
- Preheat oven to 175℉. Line a large baking sheet with aluminum foil and place under each rack in the oven.
- Lay the marinated venison in a single layer on the racks. Bake for 3 to 4 hours, checking the texture at the 3-hour mark. After that, let a piece cool and taste it to ensure the flavor is perfect. If it is, remove the jerky from the oven and allow it to cool completely.
Storage Recommedations
- To store venison jerky, let it cool completely, then seal it in airtight containers or vacuum-sealed bags to prevent moisture and air exposure, which can lead to spoilage. For short-term storage, keep it in a cool, dry place for up to two weeks. For longer preservation, store jerky in the refrigerator or freeze it in vacuum-sealed bags. Jerky kept in the freezer can stay fresh for up to a year, while refrigeration extends its shelf life to about 2-3 months.
Notes
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Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 8g | Protein: 38g | Fat: 3g